fresh

Fourteen Years Of Fresh Hop Beers

Fourteen Years Of Fresh Hop Beers

The hop harvest is underway in Australia, which means fresh hop beers are on their way. One brewery has been brewing them longer than most: Bridge Road Brewers, so we chatted to co-owner Ben Kraus about 14 years of harvest ales.

March 16, 2022 by Will Ziebell


Who Brews Freshie Beers?

November 15, 2021 by Ben Hopkins

Much noise has been made about the craft beer hub that is Sydney's inner west, but the Northern Beaches are home to a growing number of local brewers too. We caught up with the founder of the newest: Freshwater Brewing.


Is Fresh Always Best?

May 6, 2021 by Will Ziebell

Fresh is best is a mantra we hear often in the beer world but can a beer be too fresh? Packaging shock is common parlance in the wine world but rarely raised in beer, while hazy, hoppy beers can perform better later too.


Fresh Or Dead

August 15, 2018 by Mick Wust

As the audience for craft beer grows and competition intensifies, quality and education are more important than ever. We speak to a Brisbane brewery and Melbourne retailer finding their own ways of spreading the fresh is best message.


Who Brews With Nine Fingers?

July 5, 2018 by Nick Oscilowski

The loss of a finger may have damaged his prospects as a bass player but, years later, it's given David Anderson the name for his brewing company. We find out more about Nine Fingers, launched on the back of a win at the Fresh Harvest Beer Festival.


The Big Issue: Cold Comfort

June 19, 2018 by Will Ziebell

The "fresh is best" message is gaining traction in the beer world. But, for the vast majority of beers, keeping them cold is crucial too. As a couple of new businesses launch with cold storage and transport in mind, we look at why staying cool matters.


Fresh, Wet, Green & Hoppy

March 7, 2018 by Will Ziebell

Hop harvest has started across Australia, with the first fresh or wet hop beers already hitting taps and fridges. But what are they and why are more and more brewers looking to brew them every year?


Decapod Grog

November 22, 2017 by Will Ziebell

Help save the world's largest freshwater invertebrate by drinking beer! Moo Brew has partnered with The Wilderness Society to raise money to help protect the endangered Tasmanian giant freshwater lobster.


Getting Blind With Crafty: American Pale Ales

October 16, 2017 by Crafty Pint

With so many pale ales on the market today, we split our latest tasting into two rounds. First to be put to the blind taste test was American style pales, with New World to follow before the year is out. Who did our panel put on top?


Fresh Prints

July 13, 2017 by Crafty Pint

The unofficial campaign to educate drinkers about the important of drinking (most) beer fresh continues with the launch of a new video by Modus Operandi highlighting the benefits of checking the age of any beer you buy.

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