For our first Getting Blind With Crafty tasting of 2018, we're going to embrace the broad church of beers that might be tagged "session sours" – Berliner weisse, gose, kettle sours and so on. And now is your chance to help us decide which to feature.
For the first Getting Blind With Crafty of 2018, we've decided to focus on all things acid. Alongside NEIPAs, at the pointier end of the beer world, sours have started appearing in ever greater numbers so we figure we should give them a blind taste test.
A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.
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