harvest

Who Brews With Nine Fingers?

The loss of a finger may have damaged his prospects as a bass player but, years later, it's given David Anderson the name for his brewing company. We find out more about Nine Fingers, launched on the back of a win at the Fresh Harvest Beer Festival.

July 5th, 2018 by Nick Oscilowski


Fresh, Wet, Green & Hoppy

March 7th, 2018 by Will Ziebell

Hop harvest has started across Australia, with the first fresh or wet hop beers already hitting taps and fridges. But what are they and why are more and more brewers looking to brew them every year?


Heathcote's Hops

September 23rd, 2017 by Will Ziebell

A nanobrewery and tiny hop farm join forces this weekend to launch their collaborative Wet Hop IPA as part of a mission to show Heathcote can be known for more than Shiraz. We spoke to Skull Gully Hops and Cornella Real ahead of the launch.


Cabal Update - 3.2.17

March 3rd, 2017 by Kerry McBride

It might be Autumn, but the beer calendar is still hot, with events and festivals going strong, especially as fresh hop season gets closer. Cabalistas can make the most of it, thanks to a bumper crop of special events and new offers.


Get Fresh

February 23rd, 2017 by Crafty Pint

It's hop harvest time across Australia. And this year's offers more chances than ever to get up close and personal with the little green flowers, not least thanks to a pair of festivals celebrating the harvest and fresh hops beers.


New Events Wrap – 11.03.16

March 11th, 2016 by Nick Oscilowski

As the first whiff of fresh hops from this year's harvest wafts across the land, we turn attention to some of the celebratory events held in the name of hops. Then it's onwards to beer dinners, tap takeovers, festival action and craft of a slightly less beery persuasion.


'Bo Hop Selecta

March 4th, 2016 by Crafty Pint

The owner of Oscar's Ale House in Belgrave is embarking on a long held dream to run a brewing company. Yellingbo comes with a difference though: Brad Merritt and wife Gypsy are using hops from the farm planted on their land first.


Canny Moovers

December 9th, 2015 by Ruth Dawkins

Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.

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