Sam Holloway has combined his passion for craft beer (which includes owning a brewery) with his academic career in business management and entrepreneurship to help advise small brewery owners on building sustainable businesses.
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.
With the fourth Bendigo On The Hop approaching, we caught up with the city's sole commercial brewer, Doug Brooke. Now into his fifth year at Brookes Beer, we picked his brains about the challenges of being small, independent and regional.
Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.
Crafty Pint / July 7, 2017
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.