Sam Holloway has combined his passion for craft beer (which includes owning a brewery) with his academic career in business management and entrepreneurship to help advise small brewery owners on building sustainable businesses.
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.
Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.
With the fourth Bendigo On The Hop approaching, we caught up with the city's sole commercial brewer, Doug Brooke. Now into his fifth year at Brookes Beer, and active in the wider industry, we picked his brains about the challenges of being small, independent and regional.
Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.