ipa

Brewers Take A Cold Dip

Brewers Take A Cold Dip

Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".

July 14, 2021 by Will Ziebell


Help Us Get Blind: GBW IPA Special

March 29, 2021 by Crafty Pint

With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.


The Story Of: Korben

March 24, 2021 by Judd Owen

For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (née D), which keeps growing in popularity. We traced its history with the man behind it.


Fox Friday's Fantastic Foray

March 11, 2021 by Will Ziebell

Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.


2020: The Year In Beer

December 17, 2020 by James Smith

Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.


Little Bang To Release 12,000 Hazy IPAs

December 1, 2020 by James Smith

Need more hazy IPA in your life? Then you're in luck as Adelaide's Little Bang are releasing 12,000 of them this December. We chatted to the lunatic behind the venture.


Cheeky Monkey Win Inaugural WA Beer Of The Year

November 10, 2020 by Crafty Pint

Cheeky Monkey's Hazy IPA claimed top spot in the inaugural WA Good Food Guide Beer Of The Year awards. The 18-months-in-the-making beer headed a top three featuring their fellow South West brewers Eagle Bay and Beerfarm.


There's A New Fox In Town

February 20, 2020 by Dorian Broomhall

The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.


Down With The Sweetness?

October 28, 2019 by Mitch Wilkins

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.


The Milkman Of Human Kindness

January 16, 2019 by Chris Brady

For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.

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