ipa

The Making Of A Champion Hazy

The Making Of A Champion Hazy

There's a lot of beer available and a lot of it's good but what separates a good beer from a great one? And what exactly goes on at beer judging? To find out, we spent three days tracing the judging of the Juicy-Hazy category and spoke to the brewer behind the overall winner to find out what makes a Champion Hazy Beer.

December 15, 2022 by Will Ziebell


King Road IPA Scoops WA Beer Of The Year

November 22, 2022 by Crafty Pint

King Road Brewing have scooped another major trophy for their IPA, with the much-loved beer from the farm-based brewery 35 minutes of Perth claimed the WA Good Food Guide Beer Of The Year for 2022 last night.


Getting Blind With Crafty: Cold IPAs

December 8, 2021 by James Smith

Something a little different for our last blind tasting of 2021 as we tuck into an emerging style that's only been attempted by a small number of Aussie brewers. So, what did our panel make of the world of cold IPA?


BecauseWeCAN Vol.5: Crazy For Hazy

October 18, 2021 by Benedict "Benny" Kennedy-Cox

A hazy with no hops, another with next to no booze, and one with heaps of hops and heaps of booze... Welcome to the fifth instalment of BecauseWeCAN, our look at some of the more out there beers in Australia today.


Brewers Take A Cold Dip

July 14, 2021 by Will Ziebell

Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".


Help Us Get Blind: GBW IPA Special

March 29, 2021 by Crafty Pint

With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.


The Story Of: Korben

March 24, 2021 by Judd Owen

For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (nÊe D), which keeps growing in popularity. We traced its history with the man behind it.


Fox Friday's Fantastic Foray

March 11, 2021 by Will Ziebell

Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.


2020: The Year In Beer

December 17, 2020 by James Smith

Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.


Little Bang To Release 12,000 Hazy IPAs

December 1, 2020 by James Smith

Need more hazy IPA in your life? Then you're in luck as Adelaide's Little Bang are releasing 12,000 of them this December. We chatted to the lunatic behind the venture.

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