ipa
Brewers Take A Cold Dip
Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".
Help Us Get Blind: GBW IPA Special
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
The Story Of: Korben
For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (née D), which keeps growing in popularity. We traced its history with the man behind it.
Fox Friday's Fantastic Foray
Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.
2020: The Year In Beer
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
Little Bang To Release 12,000 Hazy IPAs
Need more hazy IPA in your life? Then you're in luck as Adelaide's Little Bang are releasing 12,000 of them this December. We chatted to the lunatic behind the venture.
Cheeky Monkey Win Inaugural WA Beer Of The Year
Cheeky Monkey's Hazy IPA claimed top spot in the inaugural WA Good Food Guide Beer Of The Year awards. The 18-months-in-the-making beer headed a top three featuring their fellow South West brewers Eagle Bay and Beerfarm.
There's A New Fox In Town
The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.
Down With The Sweetness?
From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.
The Milkman Of Human Kindness
For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
Featured Events
Pink Boots Society Australia AGM
October 21 will see Pink Boots Society Australia members gather together - via Zoom, of course …
Coming Events
Tomorrow,
WA Good Food Guide Beer of the Year 2021 Award
October 21, 2021,
Shiploads of Beer at The Wheaty
October 21, 2021,
Pink Boots Society Australia AGM
October 21, 2021,
3 Ravens 18th Birthday Celebration
October 23, 2021,
Gold Coast Beer & Cider Festival 2021
October 23, 2021,
Boardwalk Beer Festival 2021
