ipa

Cheeky Monkey Win Inaugural WA Beer Of The Year

Cheeky Monkey's Hazy IPA claimed top spot in the inaugural WA Good Food Guide Beer Of The Year awards. The 18-months-in-the-making beer headed a top three featuring their fellow South West brewers Eagle Bay and Beerfarm.

November 10, 2020 by Crafty Pint


There's A New Fox In Town

February 20, 2020 by Dorian Broomhall

The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.


Down With The Sweetness?

October 28, 2019 by Mitch Wilkins

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.


The Milkman Of Human Kindness

January 16, 2019 by Chris Brady

For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.


Getting Blind With Crafty: NEIPAs

December 10, 2018 by Crafty Pint

For the first time in many years of running blind tastings, we've had a brewery go back to back in top spot. In our final panel tasting of 2018, we looked at NEIPAs from breweries across Australia and here's how they fared.


The Most Importantest Beers of 2018

December 1, 2018 by Judd Owen

What's the best thing about December? No, not the impending summer holidays, the festive season or the music festivals. It's the torrent of Best Of lists. And we're getting in quick this year at The Crafty Pint.


Our Man In NZ: The Game Changer

September 10, 2018 by Jono Galuszka

There are plenty of far larger and higher profile beer competitions in New Zealand and Australia but, arguably, none as influential. Our Man In NZ travels back in time to trace the evolution of the annual West Coast IPA Challenge.


Brut D'état: IPA's Grand Usurper

June 27, 2018 by Guy Southern

If you've not heard of Brut IPAs yet, you soon will. The style was only born in San Francisco late in 2017 but the first Australian versions are already out. So, will this replace NEIPAs as IPA's style du jour? We chat to some of the early adopters.


Lessons From America

June 20, 2018 by Kerry McBride

For years, the Australian industry has followed the lead of its American counterpart. So what can we learn from a beer culture that's far more ingrained than ours and has fought many of the battles facing local brewers and beer lovers today?


Big. Boozy. Fruity. Stoked.

June 18, 2018 by Matt King

When they learned their Boozy Fruit beer had taken out the People's Choice at the 2018 GABS festival, there was the odd tear in the house at Big Shed. Matt King called in to their brewery home to share a glass with co-owner Craig Basford.

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