malting

Coopers Firing In All Cylinders

Less than 18 months after it launched, Coopers' malting plant has been named the world's best, sharing the title with an operation in the Netherlands. Matt King called in to spend time with manager Dr Doug Stewart.

April 16th, 2019 by Matt King


The Collaborators: House Of Malt

July 23rd, 2018 by Will Ziebell

Another small business created to support the local craft beer industry is up and running in Ballarat. House of Malt is a small malthouse specialising in creating small batch, floor malted varieties.


The Collaborators: More Craft Malt

August 28th, 2017 by Matt King

Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.


The Micro Malting Man

March 22nd, 2016 by Matt King

Adelaide Hills brewer Al Turnbull of Lobethal Bierhaus is nearing the end of a decade long dream. He's designed and built his own in-house malting that will him to create his own malt for brewing, becoming the first SA craft brewer to do so.


The Collaborators: Barellan Along As One

October 1st, 2015 by Glen Humphries

Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.


Bottling The Farm

August 21st, 2015 by Crafty Pint

Two Metre Tall isn't the only Tasmanian brewery on a mission to create estate ales creating solely in homegrown ingredients. Van Dieman hopes to capture its farm in a beer soon too.

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