Much has changed in the half decade and more since we last put lagers to the blind taste test. For one, there's bloody loads of them, but who's brewing them really well? We compiled an expert panel to find out.
There's been talk of a renaissance for lager within the craft beer world for some time now. And, with more small breweries adding one to their lineup and a rise in the number appearing in the 2017 Hottest 100, maybe we're starting to follow America's lead once more.
Tobias Zollo is Braumeister at Weihenstephan, the world's oldest brewery. During his fleeting visit to Australia, he collaborated with The Wheaty and also caught up with Matt King to offer his thoughts on beer and brewing.