One of brewing's elder statesmen is on the move after thirteen years in the Otway Ranges. We caught up with Luke Scott to chat about his decision to switch Prickly Moses for new Torquay brewery Sou'West and a job closer to family.
While craft beer has snuck its way onto growing numbers of beer lists in pubs and bars, the realm of fine dining is still primarily dominated by grape rather than grain. But, in certain pockets of Australia, beer is beginning to be treated with equal reverence.
For our latest Who Brews...? feature, we head to the Surf Coast where crowd-funding helped Valhalla get off the ground. Their second release is coming soon, while are plans for a taproom on the coast too.