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Changing The World One Bag Of Regen Malt At A Time

“We wanted to use beer as a catalyst for change.” We examine how one ingredient – malt made from regeneratively grown barley – can make all the difference, and why Stone & Wood are so eager to showcase it to punters and brewers.

Ryefield Hops' Certifiably Sustainable Growth

Ahead of this year's hop harvest, we paid a visit to Ryefield Hops, the family-run hop farm in the south of New South Wales, to see firsthand how they're putting sustainable practices at the heart of everything they do.

Steph Howard's New Heights

She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.

David Cryer – 30 and Out

One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.

Ryefield Hops: Securing A Future

At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.

Crafty's Advent Calendar: David Cryer

It's time for a trip across The Ditch on day ten of our Advent Calendar, not for a New Zealand-themed entry in the series but to catch up with a man whose work will have made it into many of the beers you've enjoyed.

The Collaborators: Big Malt Thinking Small

The rise of craft beer continues to have an affect on the industries surrounding it, with large scale malt producers Joe White and Barrett Burston both introducing new lines designed with small breweries in mind.

The Collaborators: Ryefield Hops

The owners of a former dairy farm in the south of New South Wales have embarked on a new direction: hop farming. Ryefield Hops harvested its first crop earlier this year, with some of those hops going into Waratah, an all NSW beer released by Wildflower during Sydney Beer Week.

Aussie Exports: From Melbourne To Tallinn

During Good Beer Week in 2016, if you called in to the Canadian Pint of Origin venue, you may well have been served by Rob Dooley. A year later, he's working for a brewery in Estonia after following his girlfriend when she headed home.

Starting A Brewery: The Early Days

Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.

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Starting a Brewery Part II

Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.

Getting Into The Spirit

Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.