taphouse
Dainton Open A Second Taphouse In Melbourne
Following a successful crowdfunding campaign earlier in the year, Dainton Beer have taken over the former home of The Public Brewery in Croydon. It opens under the new owners for the first time this evening.
Behind Bars: The TapHouse Townsville
Some thought they'd have to put Great Northern on to survive. Nine hundred craft beers through their taps later, it looks like the TapHouse Townsville crew backed the right horse after all.
Crafty's Advent Calendar: Steve & Guy
They met across a St Kilda bar in the early years of the century and have gone on to help shape the local beer industry through venues, festivals, a brewing company and more. Behind door 22 are Steve Jeffares and Guy Greenstone.
Voting Open For The Tenth Hottest 100 Beers
We've seen a growing number of breweries celebrate major milestones in recent years. Now even events celebrating the local craft beer industry are growing up. As voting opens in the tenth Hottest 100 Beers poll, we chat to one of its instigators.
Beer Nuts: ‘Manda Lê
Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.
A Meeting of Malts
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
Crafty Crawls: Surry Hills
After launching with a trio of Melbourne jaunts, we're taking our Crafty Crawls on the road. First is a gentle saunter up and down the hills and pretty streets of Surry Hills and surrounds, as enjoyed by Judd Owen of Brewed, Crude & Bitter fame.
Breaking New Ground
The irrepressible trailblazers behind The Local Taphouses and GABS are adding another string to their bow. Later this year, they open Stomping Ground Brewery in Collingwood. Before then, you can have a sneak peek during Good Beer Week.
Gold Class Service
The Cicerone program that trains people to become certified beer experts has come to Australia. Ross Lewis spoke to founder Ray Daniels as well as many of those who have just gained Australian Certified Cicerone status
Hottest 100 Aussie Craft Beers of 2015: The Results
The votes are counted, the results are in, and we have a new (returning) number one: Stone & Wood Pacific Ale. Feral moves to number two while the big story is Pirate Life, with the new brewery taking two of the top four spots in its first year.
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Vote For The Hottest 100 Aussie Craft Beers
It's time to vote for your favourite beers of 2015 as the Hottest 100 Aussie Craft Beers poll returns. The poll launched by The Local Taphouse eight years ago has become a national event, with results announced once again on Australia Day.
A Pallet For Your Palates
In a rare turnaround in traditions, Australia is exporting something crafted and beer-related to America. It's not beer, however, but new thinking drinker's beer mag Pallet, a joint venture between two Aussie journos and Sam Calagione from Dogfish Head.
Craft Beer Heroes: Steve & Guy
In advance of the Great Australasian Beer SpecTAPular hitting Melbourne and Sydney, we find out what drives its founders, who also run The Local Taphouses, to aim so high.
From Cider To Rider
There are clear advantages to having a home brewery in a garage that faces onto the street. For one, there’s the opportunity for a spot of people watching while the boil does its thing. What’s more,…
