As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.
Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.
As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.