training

The Big Issue: Skills Shortage

The Big Issue: Skills Shortage

It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.

June 16, 2021 by Will Ziebell


The Big Issue: Beer Quality

September 4, 2019 by Philip Goslin

As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.


Drink Smarter

February 13, 2019 by Will Ziebell

Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.


The Big Issue: Brewer Shortage

November 16, 2017 by Will Ziebell

As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.

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