News and features tagged “usa

Beer Travel: Much Ado About Pliny

Russian River Brewing Company - the home of Pliny the Elder - is one of the world's most admired breweries. Kerry McBride caught up with its owners to hear the lengths they go to so in keeping their fans sated and asks: "Will their beers ever make it to Australia?"

September 11th, 2017 by Kerry McBride


Infographic: American & Australian Craft Beer Timeline

July 7th, 2017 by Crafty Pint

There's been much talk of how far the Australian craft beer industry lags behind that of the US. Here, tied in with our look at the state of play, we present a graphic timeline of the rise, fall and rise of the two countries' craft beer industries.


Beer Travel: 12 Hours In San Diego

February 14th, 2017 by Marie Claire Jarratt

When Aussie beer lovers head to the States, they usually give themselves several weeks to explore the beer scene. What if you've only got 12 hours? In San Diego for a conference, Marie Claire Jarratt discovered the answer is: plenty.


Brooklyn Back Down Under

January 25th, 2017 by Will Ziebell

Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.


Beer Travel: North Carolina

June 28th, 2016 by Nic Sandery

For most Aussies visiting the US the West Coast takes priority. But, as part of his mission to explore global beer cultures, Molly Rose founder Nic Sandery chose to spend time in North Carolina. In his second article for us, here's what he discovered there.


World Beer Cup Winners

May 11th, 2016 by Crafty Pint

Two of Australia's bigger breweries flew the flag for the country's beer industry at the prestigious World Beer Cup. James Squire and Stone & Wood took gold and silver in the same category and took time out to share their thoughts with us.


Our Man In: America

September 13th, 2010 by Crafty Pint

A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.

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