It's time to kick off our annual jaunt around Australia to see who and what has stood out from the crowd in 2023. We start in Victoria with a selection of standout moments, beers, breweries and bars.
Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospitality Venue Fund.
It's challenging gaining a foothold in Melbourne for any brewer or small producer these days, and it's tougher still if you're based in the regions. New venture FROM the Collective hopes to change that by bringing the country to Carlton.
Shepparton is a regional Victorian city that hasn't had its own brewery for a hundred years. So what will it look like now three new breweries are set to come to town within 12 months of each other?
Breweries have been popping up in small tourist towns across Australia for years. Thanks to Paper Scissors Rock, anyone visiting Victoria's Halls Gaps can now enjoy a local beer while in The Grampians too.
If you picked up some cans of Wolf Of The Willow's third Acidulus release, you've experienced a little bit of Berlin's Parasite Produktions. Formed by an American-Australian couple and focused on experimenting with booze, here's the Aussie half, Cristal Peck, to tell us more.
The town of Mitta Mitta, in Victoria’s northeast, is a place better know for dairy farms and outdoor pursuits. But now it's got a brewery too so we asked founder and brewer Tim Cabelka to join us for the latest in our Who Brews? series.
He may not be a "bird", but Two Birds head brewer Wilson Hede has certainly played an important part in helping the Spotswood brewery stretch its wings. Here, he shares his brewing tips and insights as part of our Brew & A series.
Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.
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Earlier this week, we ran the first part of Kerry McBride's jaunt through the Victorian High Country, calling in on the members of the region's Brewery Trail. Today, she completes the trip at three more breweries.
The High Country Brewery Trail has expanded to stretch hundreds of kilometres and include seven breweries. Over the course of a three day weekend, Kerry McBride stopped in at each and every one.
You don’t have to look far to find a beer lover who also spends a fair bit of their time in the bike saddle, especially in Victoria. Kerry McBride speaks to three Victorian breweries helping keep the state’s cyclists well hydrated about the bonds between the two worlds.
For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?
His working life as a Navy electrician has taken him to China, Vietnam, Malaysia and China again. But, following a holiday on the Murray, Trevor Mitchell has planted his family on land in Central Victoria and turned 25 years of home brewing nous into 40 Acres Brewing.
Where else to start our end of year round up for 2012 than in the place where The Crafty Pint started just over two years ago – not to mention the place that has taken the craft beer baton and run with…