The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.
From a bottleshop in Brisbane to hop-infused spirits in Melbourne then MONA and finally a pub and brewery, Kris Miles has taken on many roles in the local beer world. Here he is on day 21 of our end-of-decade Advent Calendar series.
For our roundup of the Best New Tasmanian Beers Of 2017, our inimitable wandering contributor Bert Spinks seeks the thoughts of beer folks across the state and ponders whether, in 2018, he should deliver the outcome in sonnet form.
It's time for the fifth of our seven roundups of the Best New Beers of 2016. This time, we head south to the state that's enjoyed huge recent expansion in the number of brewing companies, even though half a dozen hog this year's list.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.