Clifton Hill Brewpub Weizen

DISCONTINUED & REPLACED BY A NEW WORLD PILSNER

Bavarian wheat beer is a style that isn't brewed too often Down Under and, in our experience, one that benefits more than most from being consumed fresh. Chances are, you won't get a chance to try one much fresher than 8m from where it was brewed, with this one a beer that leans more towards the spicy clove end of the weizen spectrum (as opposed to the banana end) and manages to combine a pleasingly full mouthfeel with a relatively dry finish. Expect to see it disappear fast over the warmer months.