Five Barrel Brewing Raspberry Pastry Stout

Five Barrel Brewing

Published May 30, 2019

Phil O’Shea brewed a big (for his Wollongong operation) 700 litre batch of his supercharged milk stout then left half as is for his straight Pastry Stout. With the other half, he went and threw in a load of raspberry purée.

“Raspberry and chocolate always work well together,” he says. “We really like the raspberry sour that we do so it was a no-brainer to jump to this to start with.”

The key phrase there is “to start with”; Phil has plans for a few other pastry stout flavours before winter is through.

Glen Humphries

Raspberry Pastry Stout
Five Barrel Brewing

318 Keira Street
NSW 2500

(02) 4200 8881
Regular events

Food truck on site every Thursday to Sunday

Open Hours

Sun to Wed: midday to 6pm
Thurs to Sat: midday to 9pm