Found yourself stuck in the bottomless cesspit of online opinion lately? Take a break from the armchair experts and grow your mind with help from actual experts who can help you do something practical, fun and interesting – like making better cider!
For the past several months the well learned crew at Fermentis have been hosting an expansive series of webinars covering everything you could reasonably want to know about the mysterious arts of fermentation.
On November 19 they're hosting an edition dedicated to yeast selection for cider fermentation.
The hour long session has been designed to help budding cider makers understand how yeast can influence the characteristics of cider and flavour profiles. It'll be a practically-minded session covering nutrition and alcoholic fermentation management with diversity in mind; i.e. it'll apply to sweet, dry and hard cider from any number of apple varieties and bases. And it's all free!
To register, just head here:
