Articles by Alexis Buxton-Collins

Alive And Swell In McLaren Vale

He was supposed to join his dad at DogRidge making wine, but an epic 18-month surf trip changed everything. Alexis Buxton-Collins joined Dan Wright at the Swell brewery venue to trace his journey from grape to grain.

September 12th, 2019 by Alexis Buxton-Collins


The Wheaty At 16

May 25th, 2019 by Alexis Buxton-Collins

It's gone from craptastic pub to pioneering beer venue to award-winning brewpub. As Adelaide's Wheaty turns 16, Alexis Buxton-Collins traces its evolution with owner Jade Flavell.


All In Goodieson Time

February 5th, 2019 by Alexis Buxton-Collins

One of the longest-established of South Australia's microbreweries turns ten this year. Yet, thanks to a desire to keep things small, local and family-focused, Goodieson have plotted a path that's kept them happily under the radar.


Beer Garden Brews

December 17th, 2018 by Alexis Buxton-Collins

After a career in the mines, the Butterworths moved to Port Lincoln with their kids for a seachange. They took over a mothballed bakery and now the grain deliveries are flowing again to fill the mash tun at Beer Garden Brewing.

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