Articles by Jono Outred
About Jono
Jono's relationship with beer started with a homebrew kit in 2011, which led to a beer blog and a brewing role at Gage Roads. Lots of other beery roles and activities have followed and he now resides in sleepy Margaret River, enjoying all of the crafty offerings of WA's South West.
The beer(s) or moment(s) that turned you on to good beer:
That would be would be BrewDog Tokyo, gifted to me by a colleague for my 18th birthday. Its existence alone as a 12.5 percent ABV beer blew my mind; previously I had only consumed Emu Bitter (in excess) at house parties. Discovering that beer led to a visit to the International Beer Shop where, obviously, many more mind-blowing beers were purchased and consumed.
You've got three beers to turn someone else on to good beer; what are they and why?
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Rocky Ridge Peach Invasion: For me, it's the perfect craft beer. It's big flavoured but perfectly smashable. Interesting but easy-drinking. Bold but balanced. Naughty but nice. Made entirely out of locally made ingredients in WA, you'd be mad not to give it a crack!
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Boatroacker Ramjet: Because THIS is what beer can be. It's massive. You might hate it now but you certainly won't forget it. One day you'll understand and you won't be able to get enough. This beer is everything that is right about crazy, "big" beers.
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Jester King El Cedro: It's American craft beer at its best. A beautiful, bubbly farmhouse ale aged in cedar barrels. We're lucky here in Australia to get our hands on these fantastic American ales and I think Jester King stands for everything we love about beer. Great beer, great story.
The last beer you enjoyed:
Brewhouse Margaret River Pineapple NEIPA.
Name three examples of music/art/culture/sport/travel/other that represent you.
- Cricket – a passion from a young age. A mediocre off-spinner with an U17's club record of 8-30. Have made a couple of appearances for the Margaret River Hawks but yet to take a wicket or score a run.
- Photography – I've not formally studied but love to shoot food, beer and anything of interest in WA's South West
- Wine – a big fan of all things grape-based; currently studying Wine Industry Operations and enjoying plenty of vino between beers!
Margs' Mermaid Megsy Gets A Makeover
They've become a much-loved part of the Margaret River food and drink scene and now, three years after launching, Brewhouse Margaret River have unveiled a new look and new cans as they look to spread their vibe across WA.
Who Brews As The Sophisticated Beast?
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
Brew & A: Keegan Steinbacher
As they close in on ten years of beers, Eagle Bay have appointed a new head brewers as co-founder Nick D'Espeissis steps into a new role. We caught up with the new man for our Brew & A series.
Hopping Into The Wild
The burgeoning beer scene in the South West of WA grew again this week with the opening of Wild Hop. Jono Outred joined the team on their family farm to find out more about one of the most highly-anticipated new operations in the state.
Featured Events
Bitter Phew Turns Six (NSW)
Ask anyone which Sydney bars are worth a visit, and Bitter Phew will likely be right up there around…
Coming Events
January 23rd, 2020,
Charlie Hodgson's 20 Years Celebration Weekend & Tasting Session At Helios Brewing (QLD)
January 24th, 2020,
Bitter Phew Turns Six (NSW)
Today,
Felons Brewing Open Day (QLD)
Today,
Midnight Sour VII: Wild Workshop Edition At Carwyn Cellars (VIC)
Today,
Bushfire Fundraisers January 26
Tomorrow,
Bushfire Fundraisers January 27
