With his latest collaboration with a local brewer hitting shelves – a braggot brewed with Seasonal Brewing Co – we caught up with the passionate homebrewer turned meadmaker Sean Johnson, of WA-based Erosion Meadery.
The Finlay's name has an association with the WA coastal town of Kalbarri stretching back decades. These days, it's attached to a family-friendly brewery serving beers inspired by the region and a seafood driven menu.
Phat Brew Club joined WA's impressive beer industry this year but their origin goes back six years to when six mates got together to brew. We caught up with the team to find out more as part of our long-running Who Brews? series.
WA's South West hosts a heaving beer scene these days and set to add to the local beer offering is Froth Craft Brewery, who are opening a second brewery in Bunbury. We caught up with the founders of the Exmouth-based operation to find out more.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
The South West of WA has long been a hotspot for local breweries. These days, you won't struggle to find quality bars and bottleshops supporting the brewers of the region and further afield.
As they prepare to launch their seventh collaborative Native Series beer together, Jono Outred spoke to the people at Beerfarm and Fervor driving these unique beers and the educational aspect that surrounds them.
They've become a much-loved part of the Margaret River food and drink scene and now, three years after launching, Brewhouse Margaret River have unveiled a new look and new cans as they look to spread their vibe across WA.
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
As they close in on ten years of beers, Eagle Bay have appointed a new head brewers as co-founder Nick D'Espeissis steps into a new role. We caught up with the new man for our Brew & A series.