Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
The South West of WA has long been a hotspot for local breweries. These days, you won't struggle to find quality bars and bottleshops supporting the brewers of the region and further afield.
As they prepare to launch their seventh collaborative Native Series beer together, Jono Outred spoke to the people at Beerfarm and Fervor driving these unique beers and the educational aspect that surrounds them.
They've become a much-loved part of the Margaret River food and drink scene and now, three years after launching, Brewhouse Margaret River have unveiled a new look and new cans as they look to spread their vibe across WA.
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
As they close in on ten years of beers, Eagle Bay have appointed a new head brewers as co-founder Nick D'Espeissis steps into a new role. We caught up with the new man for our Brew & A series.
The burgeoning beer scene in the South West of WA grew again this week with the opening of Wild Hop. Jono Outred joined the team on their family farm to find out more about one of the most highly-anticipated new operations in the state.