Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
The rarely-seen historical Polish beer style, grodziskie – a low-alcohol smoked wheat ale – was named best beer at the Perth Royal Beer Awards tonight. It's from Rocky Ridge, who also claimed Champion Large Brewery.
The team at Margaret River Brewhouse launched their Backyard Brewing Tournament as a means of staying connected to their homebrewing roots. Little did they know it would help launch the brewing careers of others.
South West WA has long been home to one of Australia's most vibrant craft brewing scenes. And now many of the region's brewers have come together to form an Alliance with the aim of achieving even more as a collective.
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
With his latest collaboration with a local brewer hitting shelves – a braggot brewed with Seasonal Brewing Co – we caught up with the passionate homebrewer turned meadmaker Sean Johnson, of WA-based Erosion Meadery.
The Finlay's name has an association with the WA coastal town of Kalbarri stretching back decades. These days, it's attached to a family-friendly brewery serving beers inspired by the region and a seafood driven menu.
Phat Brew Club joined WA's impressive beer industry this year but their origin goes back six years to when six mates got together to brew. We caught up with the team to find out more as part of our long-running Who Brews? series.
WA's South West hosts a heaving beer scene these days and set to add to the local beer offering is Froth Craft Brewery, who are opening a second brewery in Bunbury. We caught up with the founders of the Exmouth-based operation to find out more.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.