Articles by Jono Outred
Jono's relationship with beer started with a homebrew kit in 2011, which led to a beer blog and a brewing role at Gage Roads. Lots of other beery roles and activities have followed and he now resides in sleepy Margaret River, enjoying all of the crafty offerings of WA's South West.
The beer(s) or moment(s) that turned you on to good beer:
That would be would be BrewDog Tokyo, gifted to me by a colleague for my 18th birthday. Its existence alone as a 12.5 percent ABV beer blew my mind; previously I had only consumed Emu Bitter (in excess) at house parties. Discovering that beer led to a visit to the International Beer Shop where, obviously, many more mind-blowing beers were purchased and consumed.
You've got three beers to turn someone else on to good beer; what are they and why?
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Rocky Ridge Peach Invasion: For me, it's the perfect craft beer. It's big flavoured but perfectly smashable. Interesting but easy-drinking. Bold but balanced. Naughty but nice. Made entirely out of locally made ingredients in WA, you'd be mad not to give it a crack!
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Boatroacker Ramjet: Because THIS is what beer can be. It's massive. You might hate it now but you certainly won't forget it. One day you'll understand and you won't be able to get enough. This beer is everything that is right about crazy, "big" beers.
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Jester King El Cedro: It's American craft beer at its best. A beautiful, bubbly farmhouse ale aged in cedar barrels. We're lucky here in Australia to get our hands on these fantastic American ales and I think Jester King stands for everything we love about beer. Great beer, great story.
The last beer you enjoyed:
Brewhouse Margaret River Pineapple NEIPA.
Name three examples of music/art/culture/sport/travel/other that represent you.
- Cricket – a passion from a young age. A mediocre off-spinner with an U17's club record of 8-30. Have made a couple of appearances for the Margaret River Hawks but yet to take a wicket or score a run.
- Photography – I've not formally studied but love to shoot food, beer and anything of interest in WA's South West
- Wine – a big fan of all things grape-based; currently studying Wine Industry Operations and enjoying plenty of vino between beers!
Something To Braggot About
With his latest collaboration with a local brewer hitting shelves – a braggot brewed with Seasonal Brewing Co – we caught up with the passionate homebrewer turned meadmaker Sean Johnson, of WA-based Erosion Meadery.
Who Brews In Kalbarri?
The Finlay's name has an association with the WA coastal town of Kalbarri stretching back decades. These days, it's attached to a family-friendly brewery serving beers inspired by the region and a seafood driven menu.
Who Brews Phat Beers?
Phat Brew Club joined WA's impressive beer industry this year but their origin goes back six years to when six mates got together to brew. We caught up with the team to find out more as part of our long-running Who Brews? series.
A Frothy Expansion In The South West
WA's South West hosts a heaving beer scene these days and set to add to the local beer offering is Froth Craft Brewery, who are opening a second brewery in Bunbury. We caught up with the founders of the Exmouth-based operation to find out more.
Going Green: Rocky Ridge's Greener Pastures
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
Crafty Crawls: The Venues Of South West WA
The South West of WA has long been a hotspot for local breweries. These days, you won't struggle to find quality bars and bottleshops supporting the brewers of the region and further afield.
The Collaborators: Native Flavours
As they prepare to launch their seventh collaborative Native Series beer together, Jono Outred spoke to the people at Beerfarm and Fervor driving these unique beers and the educational aspect that surrounds them.
Margs' Mermaid Megsy Gets A Makeover
They've become a much-loved part of the Margaret River food and drink scene and now, three years after launching, Brewhouse Margaret River have unveiled a new look and new cans as they look to spread their vibe across WA.
Who Brews As The Sophisticated Beast?
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
Brew & A: Keegan Steinbacher
As they close in on ten years of beers, Eagle Bay have appointed a new head brewers as co-founder Nick D'Espeissis steps into a new role. We caught up with the new man for our Brew & A series.
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