In the final part of his Tiki Tour around the breweries of New Zealand's central North Island, Nick Oscilowski takes in the wine regions of the east coast before ending up in the middle...
The biggest ever survey of Australian craft beer drinkers has been carried out by Sydney bottleshop Beer Cartel. The results of what they plan to turn into an annual survey are out today.
A new brewery has risen on the site of Duckstein's former Margaret River location, with the man who built the original brewery returning at the helm. Ross Lewis spoke to Paul Gasmier about being back in Black.
It's time to showcase another Aussie beer blog. New South Ales is one of the best-looking we've seen, run by a writer / photographer couple who focus on the people and stories making the NSW beer scene what it is.
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It's a big year for Green Beacon. The Brisbane brewery came close to winning an AIBA Champion Brewery trophy, won at the Craft Beer Awards and has started work on a production brewery. Here's the man behind their beers.
We meet the man heading up Brouhaha on the Sunshine Coast, a man who sent off a job application from Hong Kong airport in hope and ended up overseeing the expansion of London's Beavertown Brewery.
Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.
It's not just standard tinnies that are on the rise in the local craft beer world. Slowly but surely, more venues and breweries are investing in CANimals, the repurposed food packing technology pioneered by Oskar Blues in the US.
From IPA Day to birthdays, moving festivals to Oktoberfest celebrations, degustations paired with beer through to dark beer and sea shanties, August really does have it all – including the launch of the very first Crafty Cabale.
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
After two sessions, we've now put 40 Australian brewed IPAs to the test. In part II, we set about blind tasting beers weighing 6.5 percent and above. And here's the results; how did your favourites fare?
In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.
This is a slightly shortened version of one of the chapters in The Great Australian Beer Guide, written by The Crafty Pint's founder James Smith and published by Hardie Grant in 2016.
The Crafty Pint's founder has written his second beer book. The Great Australian Beer Guide is out across the country from today. It's a colourful snapshot of the local beer scene told through 150 beers and breweries.
Most of the silverware stayed at home at last night's Perth Royal Beer Show. Indeed, much of it ended up headed to one place: the joint brewery shared by Feral and Nail, with other winners including Billabong, Gage Roads and Elmar's.
In Antarctica, beer selection is understandably limited. But a group of Australian Antarctic researchers is helping to broaden the options via a growing homebrewing program at Australian research base Casey Station.
We've got another party, another competition and our first "get in quick" exclusive event for you in the latest update from The Crafty Cabal, the beer lover bonus scheme for supporters of The Crafty Pint.
In part I of Gotta Catch 'Em All, we looked at the rise of beer hunting, collecting and rating in the craft beer community. Today, we delve deeper in the company of a diverse panel from the beer world, including Untappd's co-founder.