Aussies Win Big In London

Australian microbreweries collected both Supreme Champion trophies at last night's International Beer Challenge in London. Melbourne's Hawkers took out the brewery title with SA's Prancing Pony winning best beer.

A Grave You Can Dig

Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.

Events Wrap 02.09.16

Hello Spring, hello festival season! In today's roundup of the new events added to the calendar in the past fortnight, it's clear that beer festival season is upon us.

Big Little Bottleshops

As the Wine Republic team opens a third store and Slowbeer prepares to open a second in Fitzroy, Kerry McBride looks at the little bottleshops thinking big.

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Behind Bars: Josh Edmeades

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.

Gage Roads' Return To Independence

With many observers of the local beer world awaiting news of the next significant brewery buy out since Asahi took control of Mountain Goat, WA's Gage Roads is going the other way and buying back shares from Woolworths.

Cabal Update – 26.08.16

Plenty of new offers for Crafty Pint supporters this week, including some coming up this weekend. Updates on forthcoming events and a reminder that deadlines are approaching in some giveaways too.

Beer Travel: Malaysia

Five years ago, two Melbourne brothers enticed their cousins to join them and open a craft beer bar in Kuala Lumpur. Taps has ended up spawning Malaysia's nascent craft beer scene, as Kerry McBride discovers.

Pairings From Portland

Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.

Now Is The Sour

While some might have forecast the renaissance that beer has been enjoying globally, would many have predicted the rise of sours? Award-winning writer Michael Donaldson laps up the tsunami of sours breaking on Kiwi shores.

Aussie Exports: Jimmy Krekelberg

From homebrewing in Victoria to hammering at the doors of breweries in Scotland then ending up at one of the world's best in The Netherlands, life on the road's turned out pretty darn well for Jimmy Krekelberg.

Events Wrap 19.08.16

Do you like your beer on the move, aged in barrels, stuck in a can, sunk by the stein, dressed in drag or shuffled along a bingo board? Well then, you're in luck as there's an event for you in the coming days and weeks.

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The Story Of: Bridge Road Brewers Chevalier Saison

It's Australia's longest brewed saison, a style that's becoming increasingly popular, and continues to charm drinkers and judges alike. Will Ziebell brings us the story behind Bridge Road's Chevalier Saison.

Brewed With Balls

There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.

Storming the Beaches

4 Pines is to further stamp its claim to be a Northern Beaches brewery with the opening of three new venues over the coming months. They include a restaurant, speciality barrel-aged beer venue and a bakery.

Arts & Craft

The link between beer and art has never been stronger than it is today. Kerry McBride speaks to three breweries from Australia and overseas in order to explore how a label can be so much more than just a label.

Who Brews Valhalla Beers?

For our latest Who Brews...? feature, we head to the Surf Coast where crowd-funding helped Valhalla get off the ground. Their second release is coming soon, while are plans for a taproom on the coast too.

Cabal Update – 12/08/16

We've got a whopper of an update for you from inside The Crafty Cabal, featuring winners, VIP passes, a special sign up incentive, more events and a pile of new deals and offers at venues and breweries.

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