The Danish Invasion
Beer is set to enjoy its most prominent role yet at the Melbourne Food & Wine Festival when it celebrates its 20th anniversary next March. Having tested the water with the Beer & Cider House Rules session…
Crafty Films: Festival of the Frothy 2011
For those of you lucky enough to attend, here’s a chance to relive Saturday night’s return of the Festival of the Frothy. For those of you that didn’t, here’s what we got up to…
Newcastle Craft Beer Week
Thanks to the passion and hard work of two beer lovers, Newcastle is to host its first Craft Beer Week in November. Corey Crooks, from the Albion Hotel, and Mark Mead, manager of the Warners at the Bay…
Past. Present. Future?
He’d already spent long weekends in Victoria’s State Library digging up every piece of information he could find on the history of brewing in Australia – and even employed a PhD student to help with…
Get more Crafty!
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Info For Wannabe Punks
A while back, everyone’s favourite Scottish crazies BrewDog announced a second opportunity for punters to invest in their business. Equity For Punks allows you to put your money into one of the most…
Five Days Til Frothy
The planets are aligning for what looks like being a rather large night. The Festival of the Frothy kicks off on Saturday, technically in celebration of The Crafty Pint’s first birthday, although…
The Lord Turns 25
In recent weeks, we've had stories on here celebrating 100th brews and the first anniversaries of Aussie craft breweries. And while it's only right to celebrate such milestones, there's an anniversary…
Ninkasi's Return
Ninkasi is a pretty important lady when it comes to beer. One of the oldest known documents relating to beer is a prayer from a Sumerian poet entitled “Hymn to Ninkasi”, which was found on…
Join The Club
A month on from the last additions, we’re delighted to welcome half a dozen newcomers to The Crafty Pint. As of today, you’ll find listings for Hix Brewery, who some of you will recall picked…
Taken To Cask
When the Lambs Go Bar in Fitzroy closed earlier this year, mourning was kept to a minimum with owners Jason and Adam King popping up just a few streets away at the refurbished Rainbow Hotel. One thing…
Brew & A: Moon Dog
It’s been a while since the last one, but better late than never we bring you another look at the people behind the beers you know and love. What do they drink when they’re not brewing? What turned…
Getting Back To Basics
A few years ago, a group of students in Hobart started the Tasmanian Beerfest, an event designed to celebrate their local brewers. As it gained in popularity, it reached a point where it had outgrown their…
Ballarat's Beer Bash
Back in the day, Ballarat Bertie was one of the Victorian beer industry’s iconic characters, a cheeky chap with bushy ‘tache and apron who beamed out from cans of Ballarat Bitter. That beer…
New Hope On Excise?
A fresh call for changes to the tough tax regime faced by the country’s craft brewers was put in front of politicians this week. Greens Deputy Leader Christine Milne raised a motion in Parliament calling…
Sydney Craft Beer Week
For the past couple of years, one of the most enjoyable – and eye-catching – events surrounding the Australian International Beer Awards in Melbourne has been the Hair of the Dog Breakfast.…
Ready For The Off
The program has been finalised for Newcastle’s first Craft Beer Week, with 17 events taking place across 11 venues between November 21 and 27. The Hunter Beer Co, based nearby in the Hunter Valley,…
Grab Your Lederhosen
Aussies seem to have a weird fascination with Oktoberfest. When the original hits Munich, there are tents you can hit up where the Bavarians appear to be outnumbered by the Antipodean contingent, while…
Beer Travel: Bendigo
When British beer writer Pete Brown visited Bendigo a few years ago while researching Three Sheets to the Wind – his quest for the meaning of beer – he had what can perhaps be best described as a mixed…
