Grand Final Beers

When Geelong and Hawthorn met in the 2008 Grand Final, the fridge and sinks where The Crafty Pint watched the match were filled with Cooper’s and Mountain Goat. Twelve months later and the vastly…

Brew & A: Bridge Road's Nardia McGrath

Whatever the current VB ads might have you believe, beer is anything but an exclusively male world. Look around the bars and breweries of Australia and you’ll find female brewers and bar owners, Beer…

How Beer Is Made 2

It’s been around for millennia and takes on all manner of guises, yet making good beer’s really all about understanding how to use four simple ingredients in harmony: water, grain, yeast and hops. In…

Koo's A Big Boy Now?

Theirs is one of the best stories among a multitude of good ones in the Australian craft beer revolution: a bunch of mates who liked good beer and spent every spare moment over several years pulling in…

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Who Invited Brett?

Brett. A good Aussie name. One you could imagine belonging to a larrikin. The sort of larrikin who’s generally a pretty good sort but might gatecrash the odd party. And when he does, it’s 50/50…

Our Man In: America

A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.

Australia's Next Brewery

Chances are there were many grand plans concocted over numerous beers on the day the Hawks won the flag in 2008. Equally, the chances are that few were remembered the following morning, let alone actually…

Brew & A: Holgate's Ian Morgan

Ian Morgan is Paul Holgate’s right hand man at the Woodend brewery. The one-time US Marine is also an avid student of the history of beer, as you’ll see from his two-part feature “How Beer Is Made”…

A Peek At Purvis

The boxes are being emptied and the shelves laden with 100s of beers as the team from Purvis Cellars prepares to open the door on its new venture, Purvis Beer. The beer-only store in the heart of Richmond…

Hello. And Welcome!

Amazing things are happening in the world of Australian beer. Across the country, new breweries, beer bars and bottleshops dedicated to uniquely crafted beer are opening every month. The range and variety…

How Beer Is Made

Beer: in essence just water, grain and yeast – usually with a bunch of hops added – yet capable of being tailored into all manner of weird and wonderful concoctions. With a history stretching back…

More Beer for Melbourne

Frankly, Melburnian beer lovers are a lucky (spoilt?) little bunch. Certainly that was the view of plenty of out-of-towners at last week’s Beer Lover’s Guide To Australia launch. The most beer…

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Blog of the Month: Beer Blokes

Anyone who’s a regular at beer events around Victoria will have come across Prof Pilsner: wise-cracking beer dinner host, restaurant manager, beer blogger and all round top bloke. He also gave The Crafty…

Newton's Third Beer Law

For every action, there is an equal and opposite reaction. So said Sir Isaac Newton, a man whose most famous moment of inspiration suggests he was more of a cider man, but whose Third Law could easily…

Beer Shakes!

The crazies at Denmark’s Mikkeller brewery are doing their best to redefine the concept of breakfast beer with their superb dark range and, courtesy of the boys at Beermen.tv, May’s Beer & Brewer Expo…

Bright Ideas

It doesn’t seem that long ago that putting beer into a champagne bottle seemed radical. Yet this week Epicure, in Melbourne’s Age newspaper, ran a Crafty Pint penned piece on the appearance of growlers…

Extra Special Bottles

A couple of years ago, word began spreading about a new Victorian beer that was exciting the noses and palates of all who had tried it. With huge, fragrant hop aromas seldom found in Australian beers at…

Braggots

Hands up who’s heard of a braggot before? Not many, I’ll wager. And not surprising, really, given it’s a mead-ale hybrid with origins in Medieval England. A few homebrewers out there may have tried…

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