The Dogs Run Wild

As we park up outside the brewery, it appears we’ve picked a bad time. The only brewer present is atop a ladder attempting to screw a small fitting into a beam with a drill. And he’s struggling. The…

Our Man In: Blighty Pt 1

With our man in this case being Ol' Crafty himself, returning to the mother country on a trip that’s ostensibly to catch up with family, but is really to see what’s going on in the beer world. Where…

Tasty Beer Needs Tasting

As quality beer becomes ever more popular across Australia, so it seems does beer appreciation. The likes of The Local Taphouses' monthly Ale Stars sessions and the Willie Simpson hosted Hops nights at…

Brew & A: Red Duck

In the coming weeks, the first of Red Duck’s intriguing dark beers we told you about a few weeks back will start leaving the brewery. As such, it seems like as good a time as any to pose a few questions…

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The Beer Of Women

We’ve had the Women of Beer, so how about the Beer of Women? To date, 2011 has been the year of women in beer, or at least the year they finally started to gain some of the recognition they deserve.…

March Of The Bullants

At the start of the year, we brought you word of a new venture in the Gippsland region of Victoria. Back then, the doors to Bullant Brewery in Bruthen had just opened but the brewhouse wasn’t yet…

Make Crafty Bi-Winning

Just knowing that you guys and gals come to The Crafty Pint for your Aussie craft beer news is like winning the lottery every single day. Which is just as well as at Crafty we don’t have a great success…

Returning To The Herd

With the future plans of their last head brewer Jayne Lewis now known, it’s a case of back to the future at Mountain Goat. Having received applications from as far afield as Germany, England, New Zealand…

Beer & Food: Cheese

In recent weeks, we’ve noticed a rash of beer and cheese matching events appearing in the Crafty diary. Heck, when we popped into a London pub to meet a fellow beer writer recently, it wasn’t long…

Craft Beer In Cans

With the world’s biggest music festival drawing to a close on the other side of the world, it seems as good a time as any to report that there could be hope for Australia’s craft beer loving…

Our Man In: Belgium Pt 3

As he prepares to wing his way back to Australia, Boatrocker’s Matt Houghton delivers the third part of the trilogy of tales detailing his exploits in Belgium. We assume it’s a trilogy that won’t…

What Jayne Did Next

The success that women are enjoying in Australia’s brewing industry is well documented. There are female brewers at a number of leading craft breweries and many others who play key roles in the running…

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A Little Bit More Local

The good burghers of Melbourne’s inner southeast aren’t exactly spoilt for choice when it comes to craft beer venues. But those that they do have, such as The Local Taphouse St Kilda and Chapel St…

Winning Out West

Clearly not content with taking a swag of prizes home from Melbourne last month, WA’s brewers have been at it again, picking up a host of trophies at the Perth Royal Beer Show. Serial winners Feral and…

Getting Stoned In Byron

In times past, breweries were all about stone and wood. Brewing was done in wooden vessels that couldn’t be heated directly, so those ingenious brewers dropped in superheated rocks to boil their beer.…

Australia's First Cicerone

As beer gradually regains respect around the world as something far more than just a social lubricant, there are increasing numbers of folks dedicating themselves to helping others understand it better…

Good Beer Week's Back!

Hold onto your hats, folks: Good Beer Week is back. After exploding onto the Aussie beer scene in rather spectacular fashion last month, the weeklong celebration of all that’s good about beer in Australia…

Warming Up For Winter

Although us craft beer lovers still want to see greater recognition for quality beer in the mainstream media, The Crafty Pint’s conversation with top UK beer writer Pete Brown at his splendid local…

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