When Geelong and Hawthorn met in the 2008 Grand Final, the fridge and sinks where The Crafty Pint watched the match were filled with Cooper’s and Mountain Goat. Twelve months later and the vastly…
Whatever the current VB ads might have you believe, beer is anything but an exclusively male world. Look around the bars and breweries of Australia and you’ll find female brewers and bar owners, Beer…
It’s been around for millennia and takes on all manner of guises, yet making good beer’s really all about understanding how to use four simple ingredients in harmony: water, grain, yeast and hops. In…
Theirs is one of the best stories among a multitude of good ones in the Australian craft beer revolution: a bunch of mates who liked good beer and spent every spare moment over several years pulling in…
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Brett. A good Aussie name. One you could imagine belonging to a larrikin. The sort of larrikin who’s generally a pretty good sort but might gatecrash the odd party. And when he does, it’s 50/50…
A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.
Chances are there were many grand plans concocted over numerous beers on the day the Hawks won the flag in 2008. Equally, the chances are that few were remembered the following morning, let alone actually…
Ian Morgan is Paul Holgate’s right hand man at the Woodend brewery. The one-time US Marine is also an avid student of the history of beer, as you’ll see from his two-part feature “How Beer Is Made”…
The boxes are being emptied and the shelves laden with 100s of beers as the team from Purvis Cellars prepares to open the door on its new venture, Purvis Beer. The beer-only store in the heart of Richmond…
Amazing things are happening in the world of Australian beer. Across the country, new breweries, beer bars and bottleshops dedicated to uniquely crafted beer are opening every month. The range and variety…
Beer: in essence just water, grain and yeast – usually with a bunch of hops added – yet capable of being tailored into all manner of weird and wonderful concoctions. With a history stretching back…
Frankly, Melburnian beer lovers are a lucky (spoilt?) little bunch. Certainly that was the view of plenty of out-of-towners at last week’s Beer Lover’s Guide To Australia launch. The most beer…
Anyone who’s a regular at beer events around Victoria will have come across Prof Pilsner: wise-cracking beer dinner host, restaurant manager, beer blogger and all round top bloke. He also gave The Crafty…
For every action, there is an equal and opposite reaction. So said Sir Isaac Newton, a man whose most famous moment of inspiration suggests he was more of a cider man, but whose Third Law could easily…
The crazies at Denmark’s Mikkeller brewery are doing their best to redefine the concept of breakfast beer with their superb dark range and, courtesy of the boys at Beermen.tv, May’s Beer & Brewer Expo…
It doesn’t seem that long ago that putting beer into a champagne bottle seemed radical. Yet this week Epicure, in Melbourne’s Age newspaper, ran a Crafty Pint penned piece on the appearance of growlers…
A couple of years ago, word began spreading about a new Victorian beer that was exciting the noses and palates of all who had tried it. With huge, fragrant hop aromas seldom found in Australian beers at…
Hands up who’s heard of a braggot before? Not many, I’ll wager. And not surprising, really, given it’s a mead-ale hybrid with origins in Medieval England. A few homebrewers out there may have tried…