Along with his Balter co-founders, Scotty Hargrave has been part of the biggest story at the end of a big year. Here's what the head brewer has to say about the past decade and his thoughts on the industry now and to come.
The rumours swirling around the beer industry have turned out to be based in reality as CUB today confirmed they've added Balter to a stable already containing the likes of Pirate Life and 4 Pines.
Following today's Balter sale to CUB, we spoke to an expert in the business of beer about the potential ramifications for the industry as the IBA puts out a statement about independence.
Balter have been voted Australia's best brewery in the biggest ever survey of craft beer drinkers. More than 23,000 people took part in Beer Cartel's annual survey, which is now in its fourth year.
Balter has continued its run of success, named Australia's best brewery in the third Australian Craft Beer Survey. More than 18,000 people took part in the survey run by Sydney retailer Beer Cartel.
With the Commonwealth Games in full swing and the Gold Coast home to much in the way of great beer, expat Kiwi Steffan Paton serves up his first article for The Crafty Pint.
There's been talk of a renaissance for lager within the craft beer world for some time now. And, with more small breweries adding one to their lineup and a rise in the number appearing in the 2017 Hottest 100, maybe we're starting to follow America's lead once more.
There were plenty of stories and talking points to be found in this year's GABS Hottest 100 Aussie Craft Beers results. Here, we chat to the brewers behind four of them, from Balter, BentSpoke, Black Hops and Hop Nation.
The results from the GABS Hottest 100 Aussie Craft Beers poll are set to be revealed from 100 to one on January 27. We'll be announcing the results as they come in here from 12.35pm AEDT before publishing our analysis and annual infographic.
With the marketplace becoming ever busier, cans on the rise and breweries rebranding seemingly every week, it's time to revisit the issue of branding. Over two days, our trio of WA writers examine one of the great challenges facing brewers.