In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.
Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.
They may not have the sex appeal of many US-inspired contemporary beers, but classics are classics for a reason. Here our resident scholar looks at some of the most popular English ale styles.
After a rather lengthy break, we reconvened the Crafty Pint Blind Tasting Panel at the weekend for a look at porters. As ever, before publishing the results, here we have our Resident Beer Scholar, Chris Brady, delving back into the beer’s colourful and myth-riddled past to ascertain just what it …
On the eve of our final Blind Tasting of 2013, resident Beer Scholar Chris Brady has taken another delve into the past so he can deliver another sermon of style. This time we’re looking at Christmas beers because, well, because it’s Christmas.
With summer approaching, we decided to look at the lighter end of the beer spectrum for our next Blind Tasting. As such, we opted for a rather loose collection of beers that fall under the Golden / Summer Ale bracket. And, as usually happens in these circumstances, we sent resident Beer Scholar Chri…
In order to keep pace with the Crafty Pint Tasting Panel, this month's instalment of Drinking In Style takes a look at two styles named for their respective hues: amber and red. If only there were a green ale to complete a brewer's traffic light…
In conjunction with our blind tasting of imperial stouts, we return to our resident beer scholar, Chris Brady, to find out more about the historic style that is embraced my growing number of Aussie brewers each winter.