Of beer's four main ingredients, it's hops, those pungent, sticky wee green cones, that have done more to drive the growth of craft beer than any other. Pia from girl + beer spent a day during harvest at Karridale in WA getting up close and personal with them.
The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.
Next month will see the first beers released by Rocky Ridge Brewing Co. The WA operation aims to be totally self sufficient, growing and harvesting all of its ingredients on the family dairy farm near Busselton.
We've often shone a light on Australian businesses that have launched or discovered new and fruitful avenues thanks to the rise of craft beer. Today, we chat to a New Zealand maltster winning fans at home and abroad.
The Crafty Pint will soon be starting a series looking at the steps brewers are taking to reduce brewing's environmental impact. Before then, however, Young Henrys is highlighting the impact climate change could have on your beer via beer.
An American couple who have been growing hops for their home brew for years have launched a hop farm in Margaret River. Karridale Hop Farm has enjoyed a successful first harvest and is looking to bring an old variety back to life.
There have been shortages in the supply of certain hops in past years but 2016 promises to be the first in which there is a significant impact on Aussie brewers. We speak to four key growers and suppliers to find out why – and how to prepare.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.