going green
Going Green: Sun Dog World
Moon Dog World has attracted plenty of attention – and for good reason. There's another good reason to pay attention to the building too, as they've installed so many solar panels they're almost regarded as a power station.
Going Green: switcH2
Breweries produce a lot of wastewater, so what if they could use it in beneficial ways, such as creating heat or power for their brewery? Sydney-based tech startup switcH2 aims to help them do just that.
No Beer On A Dead Planet
On September 20, people across the planet will join young campaigners for #ClimateStrike. The Crafty Pint will be one of the local beer businesses taking part and hope more people in the Aussie beer world will join us.
Going Green: Ocean Friendly Brews
What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
Our Man In NZ: The Yeast Starters
They've been mates since they were 12 and have brewed together for years. Now Simon Cooke and Ryan Carville are looking to change the NZ brewing industry via Froth Technologies.
Going Green: One Drop's Box
As part of their mission to inspire change, young Sydney brewery One Drop have designed unique environmentally friendly packaging for their cans. Marie Claire Jarratt got in touch to find out more.
Going Green: SolaBrew
When Scott Shomer designed Helios Brewing in Brisbane with his business partners, the aim was to produce the most energy efficient brewery he could. Under the SolaBrew banner, he's keen to help other brewery owners do the same.
Going Green: Carbon Reduction
Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.
Going Green: Grants
In an article on the business of beer, an expert raised the issue of government grants and how few breweries were taking advantage. Here, a specialist on cutting the cost of business explains just how easy it could be for brewers to cash in.
Going Green: Sustainable Brewing
Brewing is, by its nature, an industry that's high on consumption – and we don't just mean in terms of beer drinking. Here, we kick off a new series, Going Green, that looks at sustainable practices within the Australian beer industry.
Featured Events
Fermentis Academy Free Brewing Webinars
For all its very many downsides, that damn virus has at times brought out some positives. For o…
Coming Events
Today,
Fermentis Academy Free Brewing Webinars
July 16th, 2020,
The 12 Beers Of Christmas In July at The Taphouse (NSW)
July 23rd, 2020,
The 12 Beers Of Christmas In July at The Taphouse (NSW)
July 25th, 2020,
Modus Operandi Turns Six (NSW)
July 25th, 2020,
Indie Beer Day 2020
July 25th, 2020,
Bright Brewery's Darker Days 2020
