Plastic is often a necessary evil in the beer world: it can help keep beer safe but often ends up in landfill. It's an issue being tackled by Bearhug Pallet Wrap, a startup looking to move beer safely while cutting out single-use plastic.
What if every single thread of your beer merch was made from recycled cotton and recycled drink bottles? We caught up with The Common Good Company for a chat about their high quality apparel with a low impact on the planet.
Plastic can holders might be ubiquitous in craft beer but a local company has developed another way to keep your tinnies together. Johnston Packaging and Grifter have just unveiled the KlippaKan, which has been in the works for a year.
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.
Brewing is, by its nature, an industry that's high on consumption – and we don't just mean in terms of beer drinking. Here, we kick off a new series, Going Green, that looks at sustainable practices within the Australian beer industry.
Will Ziebell / March 20, 2018
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.