Four state champion trophies from the Indies awards in 2020 and 2021 are changing hands following an independent audit of results. Wildflower, Future Mountain and Mismatch are the new recipients as the audit continues.
WA's Blasta are once again toasting their awards success, with the brewery's wheat beer named Champion Beer at The Indies. The perennial award winners at Moffat Beach also had a huge night, as did Stomping Ground and Future Mountain.
Hepburn Springs Brewing Co's trophy triumph at the 2020 Indies was one of the highlights of the night. We got in touch with the tiny family-run operation to find out more about their inspiring win.
Range had an impressive night at the Indies 2020, taking out four trophies including Champion Australian Independent Beer. Perennial award winners Dainton and Moffat Beach also added to their considerable collection of silverware.
Most major beer events have been cancelled in Australia this year. But, having had to cull most of theirs, the IBA was determined the Indies awards would survive. We found out how they reworked it for our COVID times.
We've featured some impressively keen beer lovers in our Beer Nuts series over the years, but never any quite like Jess and Locky. Marie Claire Jarratt got in touch with the couple who got engaged onstage at indie beer's biggest night.
Dainton took out their second Champion Beer trophy in three years at The Indies 2019. Fixation also celebrated a second major trophy in three years, claiming Champion Large Brewery, with 3 Ravens and All Hands also winning big.
The Independent Brewers Association (IBA) have lined up some big names from overseas for this year’s BrewCon, which is taking place at the Melbourne Exhibition and Conference Centre in the first week of September.
From brewing shit beer to champion brewery in three years and from taking two months to shift a keg of IPA to seeing an entire batch of double IPA disappear in a week, the Moffat Beach Brewing Co story is quite the ride.
Australia's beer judges seem to love them, they're great with an array of cuisines and they have a fascinating history. Yet traditional European wheat beer styles remain unloved. Will Ziebell speaks to brewers, retailers and consumers to find out why.