Late last year, Shane McNamara joined a very small group of beer experts with the title Master Cicerone. As the first Australian to take on the title, he's also in a minority of one. We got in touch to find out more for our Aussie Export series.
Stone & Wood have made an impression in the UK like few other genuinely Aussie brands in recent years. Much of that is down to one man, their London jack of all trades, Pat Keeble. Will Ziebell joined him for a Pac Ale in Fitzrovia.
Jaega Wise from Wild Card is one of the London brewers appearing in Melbourne as part of Good Beer Week's Good Beer Mates program. We caught up with the brewer-singer-campaigner-presenter-van driver-chemical engineer at her Walthamstow home.
For the most part, our Aussie Exports series has focused on Australians who have found work in breweries in other parts of the world. Today, we feature a pair doing something rather different: running a beer podcast from their adopted home of London.
The title of this article may be a little misleading as the latest person to appear in our featured beer blogs series isn't an Aussie. Hannah Louise Grugel is a Brit who started writing about beer in the UK and has continued since landing in Sydney last year.
For our latest missive from an Aussie overseas, we return to the UK. There, former 4 Pines man Adrian Lugg has landed a role at Sambrook's Brewery in London. He offered Kerry McBride his insights into brewery life on both sides of the planet.
There’s no shortage of brewers in Australia who will tell you the inspiration to get started came while drinking pints of real ale in British pubs. The UK has a long and proud brewing history, with the…
Crafty Pint / May 20, 2011
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.