A Brisbane bar is bringing a slice of Scandinavia to Brewsvegas this year as Saccharomyces Beer Café is turned into a Mikkeller bar for the week. We got in touch with owner Simon Booy to find out more.
The combination of good music and craft beer has become a common sight at music festivals across the United States. In Australia, progress is slower, but the ironclad grip of the big boys is slowly loosening and local Australian breweries are sneaking their way in.
Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
As he heads homewards from the northern reaches of Europe, wandering Tasmanian Bert Spinks finds time to dip his toes into the "stylish", "serious" and "eccentric" beer scene in Copenhagen.
As part of the Melbourne Food & Wine Festival 2011, we hosted two Liquid Lounge sessions on the banks of the river featuring a host of Australian brewers and Mikkeller. Here's what went down.