Two decades after first trying homebrewing, Mark Roberts decided to take the plunge and release beers commercially. Today, he's focused on his MPA, dedicated to the coastal lifestyle of his hometown of Moana.
While Wellington claims to be New Zealand’s "craft beer capital" and cities like Christchurch and Auckland occasionally stake a claim for the title, the Nelson/Tasman area feels like its home. Our Man In NZ Jono Galuszka recounts his weeklong road trip through the area,
While some might have forecast the renaissance that beer has been enjoying globally, would many have predicted the rise of sours? Award-winning writer Michael Donaldson laps up the tsunami of sours breaking on Kiwi shores.
Crafty Pint / August 22, 2016
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.