Have you ever wondered what it would be like if a trio of opera singers with more than 20 years of experience came together to create a beer review show? Of course not. But, if you had, you're in luck...
The live music industry has been hit just has hard as beer – if not harder – by COVID-19. As it starts to return in new COVIDSafe fashion, long-time good times supporters Young Henrys are back supporting gigs in Sydney.
The live music scene has been devastated by the COVID-19 pandemic. Now, longstanding live music supporters Young Henrys have joined forces with Inertia Music to sell local artists' vinyl with their beers.
Cattleyard Brewing Co was launched to serve thirsty festival-goers at Grooving the Moo but, with JJ Baker at the helm, has taken on a life of its own. We caught up with JJ to find out more?
From playing in bands to brewing with native ingredients at Barons, from kickstarting the Inner West's beer revolution in Sydney to becoming an educator, Richard Adamson has brought much to the local beer world.
Sonic seasoning is an experimental concept that uses sound to affect perception of flavour. Sydney Brewery joined music artist Hylander in combining a Galaxy-forward beer and spacey soundscape to create music for your mouth.
In 2012, two brewing companies launched in Sydney's inner west, both brewing beers on the same kit. Among the founders were a frontman in a rock band and a skater. We caught up with them seven years on.
Swedish punks Millencolin have toured Australia many times over the years. But their most recent visit was a little different as their frontman is now a brewer – and laid down a few collabs between shows.
The rapid ascent of WA's Otherside – or, more accurately, the wider Triple 1 Three operation – takes another big leap forward this week with the opening of Freo.Social. We caught up with three of the key players.
Major music events used to be the preserve of industrial lager and RTDs at music festivals, but things are changing. Music festivals are even looking to create their own craftier beer offerings, as Mick Wust discovers.