What does a 165-year-old beer taste like? That's the mission the teams at the Overland Corner Hotel and Woolshed Brewery set themselves in recreating the first beer ever to pour at the iconic Riverland pub.
As suspected, we've had such a flurry of new brewery, venue and bottleshop listings to add to the site in the past few weeks that we've got a second dozen to round up before November is out. Here they are...
Bridge Road's Ben Kraus is one of the Australian beer world's most innovative brewery owners. Yet it's one of his oldest brews that has brought triumph at this year's Sydney Royal Beer & Cider Show.
After a six-month hiatus instigated by a combination of incapacitation at Crafty Towers, a disgusting workload and then the inexorable passage of time, we finally got the Blind Tasting show back on the…
After a rather lengthy break, we reconvened the Crafty Pint Blind Tasting Panel at the weekend for a look at porters. As ever, before publishing the results, here we have our Resident Beer Scholar, Chris…
With our next piece for James Halliday’s Wine Companion Magazine sent off to the publishers today, it seems a good time to dust down another of our features for the mag. What’s more, our latest dip…