A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.
As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.
As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.
While living in the US, Alex Jarman quit the corporate life to start working at San Francisco breweries. Now he and wife Yvonne are making yeast-driven European ales at a small brewery around the corner from One Drop in Botany.
Brewers and distillers across the country have been switching production in recent weeks to help meet the country's need for more hand sanitiser.
Killer snags, boss beers and mid-period Madonna... Judd Owen caught up with Chrissy Flanagan, the self-anointed Sausage Queen of Australia who also runs a brewing company of the same name (and a record label for good measure).
All Hands Brewing House claimed the Champion Brewpub title at the 2019 Indies. And now it's become the latest brewery to change hands with Signature adding it to a portfolio that includes TGI Fridays and Foresters in Brisbane.
Less than eighteen months after selling the business to Tribe Breweries, Mornington Peninsula Brewery founder Matt Bebe is back where he started – and with a new brewery and distillery on the way too.
Many businesses in tourist regions have been impacted badly by the current fire season. Mat from CanBEERra has compiled a list of breweries and supporting retailers in the wider Canberra region open and eager for visitors.
Having moved from beer writing to brewing, Willie Simpson is planning another change of tack as he turns 70: a return to mead. And kayaking. And sourdough baking. And astronomy. And...