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Brew & A: Chase Saraiva – Wildflower

COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.

February 10, 2021 by Judd Owen


Who Brews At Snapper Point?

February 1, 2021 by Ben Hopkins

Why do you brew? "​​I love drinking beer." We got in touch with the man behind tiny SA brewing company Snapper Point to find out why he decided to make the move from homebrewing to pro brewing.


Who Blends Sobremesa Beers?

January 12, 2021 by Will Ziebell

At the end of 2020, Casey Grieve and Hannah McErlane released the first farmhouse style release as Sobremesa Fermentary & Blendery. We caught up with the couple to talk about their vision for the new brewing company.


Two Birds Bought By Fermentum

January 11, 2021 by Will Ziebell

Two Birds have been acquired by Fermentum, the parent company of Stone & Wood and Fixation, among others. It comes ten years after founders Jayne Lewis decided to form Australia's first female-owned brewing company.


2020: The Year In Beer – SA

December 29, 2020 by Matt King

Despite the bushfires and the pandemic, SA's craft beer industry continued to grow in 2020. With the support of dozens of industry experts, here's Matt King with his look at the year in beer in South Australia.


Dark Emu – Telling Stories With Beer

October 22, 2020 by Will Ziebell

Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.


Postcards from the Edge No.55: Check Yourself

October 13, 2020 by Will Ziebell

Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.


Crafty Crawls: The Barossa

October 9, 2020 by Matt King

It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.


Beer Basics: Malt, Malt, Malt

September 23, 2020 by Nic Sandery

A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.


Postcards from the Edge No.44: The Million Dollar Tip Jar

July 17, 2020 by James Smith

As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.

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