stout
Episode 013: From Teaching History To Brewing It
If you were to draw up a list of Australian brewing greats of the past 20 years, Shawn Sherlock would be in the very upper echelons. The former Murray's brewer now in full control of FogHorn Brewery joined us on the podcast.
The Story Of: Red Hill Imperial Stout
When it comes to beers that are both cherished and have staying power, few compare with Red Hill Brewery's Imperial Stout. As we make our way through the depths of winter, here's the founders with the tale of how it came to be.
The Story Of: La Sirène Praline
La Sirène's Praline was created as a one-off for GABS but, after winning the People's Choice vote, took on a life of its own. Ahead of the beer's tenth birthday celebrations, the brewery team reflect on a most un-La Sirène beer.
Shut Up And Drink Your Dessert: Pastry Beers Part 2
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Shut Up And Drink Your Dessert: Pastry Beers Part 1
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
BecauseWeCAN Vol.4: Barrel-Aged Imperial Stouts
The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.
Down With The Sweetness?
From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.
The Milkman Of Human Kindness
For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
A Day In The Life Of A Barrel Room: Goose Island
From one of the largest barrel programs in the Southern Hemisphere to one 50 times its size... Here we step inside Goose Island's Barrel House in Chicago, home to 15,000 barrels and the legendary Bourbon County Stout.
Getting Blind With Crafty: Imperial Stouts Revisited
After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?
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Roll Out The Barrels
This week sees Hawkers Beer release not one, not two, but four different barrel aged imperial stouts at the same time. With even grander plans for its barrel program in the future, we find out more from CEO Mazen Hajjar.
Help Us Get Blind: Imperial Stouts
Having brought our blind tasting panels back last month – and taken them public – we're aiming to run them every two months now. Next up is imperial stouts and, once more, we're asking you to help us decide which beers to put to the test.
River Of Gold
In just 18 months, the trophy cabinet at Brewhouse Margaret River has become a well-stocked affair. On the back of trophies at the Perth Royal Beer Show awards, Ross Lewis finds out more about the young brewery and its fine dark beers.
Brew & A: Mornington's Barrel Man
Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.
Brew & A: Thirsty Crow
Craig Wealands wasted little time putting Wagga's Thirsty Crow on the map, winning an AIBA trophy for his Vanilla Milk Stout within months of opening. With his new, bigger brewpub firing on all cylinders, he fielded questions in our latest Brew & A.
Best New Victorian Beers of 2016
Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.
Best Beers of 2016 – So Far
We're not big fans of lists here at Crafty Towers, but with so many new beers released every week we felt we'd make an exception to take stock midway through 2016. We asked contributors to nominate their best new brews and here are the top picks.
Starward Bound
Australian whisky makers are garnering serious attention across the world – and from local brewers keen to lay their hands on used barrels. We visited Melbourne's Starward, best known to beer lovers for its involvement in Boatrocker's Ramjet.
The Story Of: Boatrocker Ramjet
For the second in our series looking at the story behind some of the coolest, most iconic or most sought after beers in Australia we showcase Boatrocker's Ramjet. The imperial stout even has its own day, with the first Ramjet Day on April 9, 2016.
Getting Blind With Crafty: Stouts
For our latest Blind Tasting we gathered a panel of beer experts to taste more than 25 local and international stouts. Who came out on top?
Want to know more?
Beer Food: The Mega Dega Dessert
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.
Big Beers
With winter closing in, here's an article The Crafty Pint's founder originally wrote for James Halliday's Wine Companion Magazine looking at big, hearty beers.
Drinking In Style: Imperial Stouts
In conjunction with our blind tasting of imperial stouts, we return to our resident beer scholar, Chris Brady, to find out more about the historic style that is embraced my growing number of Aussie brewers each winter.
Getting Blind With Crafty: Imperial Stouts
So which beers came out on top in the biggest (in every way) Crafty Pint blind tasting to date? HOw did the Aussies fare against beers from the Old World. Read on to find out...
James Halliday Article - Stout Advice
With our next piece for James Halliday’s Wine Companion Magazine sent off to the publishers today, it seems a good time to dust down another of our features for the mag. What’s more, our latest dip…
Never Mind The Molluscs
The Crafty Pint was invited to brew a beer for the Beervana Media Brew competition. Somehow we ended up creating a smoked imperial Belgian mussel and oyster stout. And somehow it came first with a perfect score...
