As they enter their third decade of brewing, Paul and Tash Holgate are as busy as ever. As their long-mooted Taproom & Visitor Centre opens, we chatted to Tash about the milestones and future plans.
Otways brewery Forrest has unveiled ambitious plans for the future. The brother and sister team behind the brewery have secured $1.49m in government funding and plan to create a large brewery and venue in a historic timber mill.
As the fifth Brewsvegas draws to a close, Queensland brewers have been given a boost by the state government with the announcement that a Queensland Craft Brewing Strategy will be drawn up to help the industry's expansion.
It's been a big few weeks for Bright Brewery. One of the first breweries to open in the Victorian High Country opened a second production facility this month and, at the weekend, took out a Silver Award at the Australian Tourism Awards.
Five brewers today launched a new brewing association for Sydney's Inner West in the company of a trio of local politicians. They've grand plans for their home, which has the greatest density of microbreweries in Australia.
Today sees Bright Brewery mark ten years since they first opened the doors of their brewery site in the Victorian High Country. Much has changed – and is changing – so we fired some questions at co-founder, and still owner, Scott Brandon.
The rise of craft beer continues to win over converts. After years on the road taking guests to wineries around his home state of South Australia, Matt Berresford was bitten by the beer bug, as Matt King discovered when they hit the road.
If you're looking for evidence of the growth of craft beer in Australia, you need only look at Orange in Central West NSW. There, as Tim Hanlon discovered, within a 25km radius of Orange's city centre you'll find three microbreweries, with more on the way.
The number of brewing companies in Tasmania is growing fast. And now they have a new initiative to help entice you to go and visit them all.