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Winter's Still Coming

Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?

May 31st, 2019 by Crafty Pint


Behind Bars: Jac Morgan

July 5th, 2017 by Graham Frizzell

Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.


The Australian Craft Beer Survey Returns

June 23rd, 2017 by Crafty Pint

Last year, Sydney bottleshop Beer Cartel launched its Australian Craft Beer Survey, collecting feedback from 6,500 people. The 2017 version is live now as they look to capture a more detailed picture of the local beer landscape.


Behind Bars: Nick Pogonoski

October 26th, 2016 by Kerry McBride

There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.


Behind Bars: Dane Adkins

September 28th, 2016 by Kerry McBride

We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.

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