Much noise has been made about the craft beer hub that is Sydney's inner west, but the Northern Beaches are home to a growing number of local brewers too. We caught up with the founder of the newest: Freshwater Brewing.
It might seem like the most mundane of beer's four main ingredients, yet in his latest Beer Basics guide to the world of beer and brewing, Molly Rose founder Nic Sandery argues it's one of the key elements that turns a good beer into a great one.
Hard Road Brewing might have been a new name when they opened just before COVID-19 forced their brewpub doors to close. But the Bayswater team is far from new to beer, bringing together two existing Victorian operations.
The UK has been hit even harder by COVID-19 than Australia. Ahead of his virtual Meet The Brewer this weekend, we chatted to Cloudwater founder Paul Jones about life as a brewer in the UK and what he thinks lies ahead.
Brewgooder is a Scottish brewing company that diverts all profits towards clean water projects in Africa. Last year, they invite breweries around the world to join them and this weekend sees a bunch of Aussies launch their beers.
It's seven years since Sean and Andrea Ryan launched their first beers as Killer Sprocket. Now, after one lengthy gestation period, they're set to officially open their own brewery in Melbourne's east.
He's got a strong track record when it comes to bringing good beer to places where there was little to be found. And now former Archive and The Park Werribee man, Isaac Zietek, has joined his father-in-law to bring beer to the people of NSW's Northern Tablelands.
Help save the world's largest freshwater invertebrate by drinking beer! Moo Brew has partnered with The Wilderness Society to raise money to help protect the endangered Tasmanian giant freshwater lobster.
The High Country Brewery Trail has expanded to stretch hundreds of kilometres and include seven breweries. Over the course of a three day weekend, Kerry McBride stopped in at each and every one.
Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.