Stone & Wood Limited Release Jasper

Stone & Wood (Lion/Kirin)

Published September 3, 2014

With the huge, self-inflicted obstacle that was Australia's insatiable desire for Pacific Ale just about cleared thanks to the opening of brewery number two, the brewers at the original Stone & Wood site in Byron Bay have a little more time to play around. Play around or, perhaps more accurately, "sit around in The Rails and talk about beer". Apparently it was one such evening that inspired this twist on Jasper, the red ale that is the third beer in their year round range. Rather poetically, we're told: "the cane fields of the Northern Rivers had been ablaze, lightly blanketing the hills in a soft sheet of smoke and with the September winds starting to pick up, signalling the start of spring and the end of the cane harvest we decided to bring out a beer to coincide with the changing of the seasonsâ?¦" So the brewers gathered some local paperbark and set about smoking some malt, added some traditional German smoked malt and worked it into the original Jasper recipe. There it adds a "distinct smoldering character" to the beer's sweeter malts and soft, spicy bitterness and is doing so on taps around the country this Spring.

Smoked Red Ale

Find it on tap here

Stone & Wood (Lion/Kirin)

100 Centennial Circuit
Byron Bay
NSW 2481

(02) 6685 5173
Regular events

Stone & Wood Brewer Experience (fortnightly)
Details here
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Open Hours

Cellar Door
Mon to Fri: 10am to 5pm
Sat & Sun: midday to 6pm

Tasting room
Mon to Fri: 10am to 5pm
Sat & Sun – midday to 6pm


All week (except Tues)

$30 per person – book here