New Beers

There has never been a time like now: more breweries releasing more new beers than ever before. Here, in The Crafty Cuppa, and in our weekly newsletter, we'll bring you details – and, if we've sampled them, our honest, independent take – on as many of them as possible. Enjoy!

Bright Brewery

Newstead Brewing The Mod World IPA

Published December 9, 2016
Newstead Brewing already has an IPA in its lineup: the excellent Two to the Valley. It's a relatively delicate, balanced take on the fruity American examples that have driven the style's popularity. If you've tried that beer, then know this: The Mod World one-off brewed with their buddies at KAIJU! is a very different beast indeed. It's tagged a "New Order IPA" and comes bearing the oils and acids from a collection of punchy hops drawn from Germany, New Zealand and Australia. And it comes… Read more
Style
IPA
ABV
6.5%
Bitterness
87 IBU
Stockists

Archive Beer Boutique

Brewski

Embassy Craft Beer Bar

The Scratch

BrewCult Bar

Newstead Brewery

Brewhouse Brisbane

Saccharomyces Beer Café

More stockists...

Mountain Goat Barrel Breed Christmas Ale 2016

Published December 9, 2016
We got a little confused. With Mountain Goat ending the year in which they claimed Champion IPA for The Zymurgist with not one but two limited "Breed" releases, we thought this Christmas Ale was being launched this week. Turns out it's actually Pulped Fiction that's out this week. So apologies if you read this, think: "I must have that in ma belly!" only to find some of the very limited number of kegs sent around the country have already been drained. Thankfully, there's always… Read more
Style
Barrel Aged Belgian Golden Ale
ABV
9.6%
Stockists

Mountain Goat Brewery

Other stockists to follow...

Temple Brewing One Time Double IPA

Published December 8, 2016
Considering Temple head brewer Glenn Harrison's personal preferences lie elsewhere – he most enjoys the challenge of brewing good pilsners and stouts (and drinking them) – he's a pretty dab hand when it comes to brewing hoppy beers. Temple's Anytime Pale (back when it was tagged an IPA) won an Australian International Beer Awards trophy and this double IPA is finding favour among hop heads. It debuted last year as a once-a-year brew and has returned this year unchanged. So you might ask why… Read more

Tallboy & Moose Cream Ale – RETIRED

Published December 8, 2016
One of the first cabs off the rank as Tallboy & Moose opened the doors to their Preston brewery, the Cream Ale forms the backbone of their beer lineup. Based on the American cream ale style – one not often seen Down Under – this is a beer aimed straight at the person looking for a beer to knock back after a hard day at work. Falling somewhere between an ale and a lager, thanks in part to being brewed with yeasts of either type, cream ales are best known for being light on both malt and bitterness.… Read more
Style
Cream Ale
ABV
4.9%

Tallboy & Moose Table Pale Ale

Published December 8, 2016
The notion of a table beer is one that is yet to gain much traction in Australia, despite the nation’s proclivity to buy beer by the jug or to stick with one beverage for the entire evening. But Preston’s Tallboy & Moose are clearly not out to produce a watered down version of an ale to be drunk without thought, with their interpretation of a table beer coming with a resinous hop hit right from the start. Dry hopped with Cascade, Columbus and Galaxy, this pale ale belies its 3.4 percent ABV… Read more
Style
Session Pale
ABV
3.4%

Tallboy & Moose ESB

Published December 8, 2016
If there was ever a beer made with breakfast in mind, it might just be the Tallboy & Moose ESB. A classic British style ESB powered by notes of tea and orange marmalade, this cloudy classic makes the most of English hops East Kent Goldings and European cousin Styrian Goldings, balanced with a dash of crystal malt. On first pour, its strong off white head holds its own, until it dissipates into floral aromas of oranges and Earl Grey. Marmalade aptly covers it in both colour and flavour, while… Read more
Style
ESB
ABV
4.7%

Tallboy & Moose Tropicalismo IPA

Published December 8, 2016
Tropical is right. Tallboy’s biggest beer offering (at least among its core range) looks to the US for its inspiration, producing an IPA driven by citrus notes of pineapple and orange thanks to its classic combination of Mosaic, Chinook and Columbus hops. With them comes a bitterness that lasts and lasts as you drink deeper, balanced with touches of Munich and crystal malts. Those malts lend themselves generously to the deep copper colour and allow for an upkick of sweetness in the tail, but hops… Read more
Style
American IPA
ABV
7.6%

Red Duck Duckshund's Munich Lager & Duck Punt Saison

Published December 7, 2016
This pair of releases from Red Duck take inspiration from two of the more historic brewing regions of Europe: Southern Germany and the French / Belgian border area of Wallonia. In one corner you've got Duckshund's Munich Lager, a beer that aims for Bavaria and lands more in heavier festbier than light helles territory with a weighty malt profile that lends it creamy biscuit and toasty characters alongside a broad bitterness created by a blend of old and new German hops. As for Duck Punt Saison, it's… Read more
Style
Lager & Saison
Stockists

Available from the brewery cellar door and select VIC outlets.

Or, if you're quick enough, as part of a 12-pack special for Crafty Cabal members.

Red Duck City of Umber & Ulysses

Published December 7, 2016
Take your eyes off Ballarat's Red Duck for a moment or three and you never know what might happen. Well, there's a good chance a whole new bunch of beers will appear – possibly a braggot or two as well. And, thus, here we are with a series of catch up posts for a bunch of recently and about to be released beers. City of Umber is a brown ale conceived by Red Duck brewer Ryan Fullerton and delivers what you'd want from such a beer – within its chestnut body you'll find toasted nuts, chocolate,… Read more
Style
Brown Ale & Dry Irish Stout
ABV
Various
Stockists

Available from the brewery cellar door and select VIC outlets.

Or, if you're quick enough, as part of a 12-pack special for Crafty Cabal members.

Red Duck Bandicoot & Hammerhead

Published December 7, 2016
Part three of the first half of our catch up on the latest limited release brews from Red Duck features a pair of hoppier drops. Bandicoot is designed to be the brewery's beer for summer, a "small hoppy pale ale" weighing in at light beer strength for the designated driver or session minded among you. It's very pale and offers up limey and grapefruit zest hop aromas atop a beer that's light in body but relatively high in bitterness – a light IPA, perhaps? Very much in full IPA territory… Read more
Style
Light Pale Ale & IPA
ABV
2.7% & 6.8%
Stockists

Available from the brewery cellar door and select VIC outlets.

Or, if you're quick enough, as part of a 12-pack special for Crafty Cabal members.

Wolf of the Willows Acidulus I

Published December 6, 2016
If you know Melbourne based Wolf of the Willows from their core range of beers, you only know part of the story. Over their two years as a commercial operation, they've broadened their palette via various keg-only releases, from relatively straight-down-the-line hops and malt led affairs to more esoteric drops, such as the Paradisi fruit saison. And now, given this beer comes with the suffix I, it appears there's a new line on the way that will allow Scott and Renae to explore the world of acid a… Read more

Hop Nation The Punch

Published December 6, 2016
As 2016 draws to a close, it's a toss up as to what the defining theme of the year has been. Is it the ubiquity of IPA, the ongoing rise of sour beer styles, the rate at which the number of new brewing companies is outstripping demand, or the race to get a beer (or beers) into cans for summer? We probably need time away from writing about the local beer scene, ideally in a flotation tank, to come to a conclusion, but what we do know is that Hop Nation has added to the world of IPA in fine style with… Read more

Fox Hat Red Pelt

Published December 6, 2016
It may be a bit of a stereotype that red heads tend to be a tad fiery, bold and a little out there (but they say there's no smoke without a fire). And that's exactly the direction Fox Hat has headed with its latest core range beer, Red Pelt. It's an India Red Ale that fits nicely into their regular range, slotting in between the Metric IPA and Phat Mongrel Stout in colour. Continuing the stereotype theme, this isn't a bookish redhead that'll spend its lunch break in the library fussing over last… Read more
Style
India Red Ale
ABV
7.8%
Bitterness
88 IBU

Woolshed Brewery River Time Session Pale

Published December 6, 2016
Picture this: a 40 degree South Australian summer day, camped on the banks of the Murray River, all while sinking back a few beers with your family and friends. Smoke fills the air, a strong whiff of steak hits the nose, just as a bead of sweat trickles down your forehead. You need a drink, one that's refreshing, clean and easy to throw back without feeling the immediate effects. You want to refresh, relax and laugh the afternoon away without the worry of feeling the effects of booze. Woolshed’s… Read more
Style
Session Pale
ABV
3.5%
Stockists

Woolshed Brewery

KAIJU! Krush Tropical Pale Ale

Published December 5, 2016
Well, the 'Sup's sunrise carpet is going to be more colourful at this year's Meredith than ever before... Yes, another day, another Aussie craft brewer with a beer in can, as Mr East Coast Canning continues to wear ruts into the roads between Brisbane and Melbourne. Yet, when the results are as colourful as this first KAIJU! can, bring 'em on! Provided they don't attract the ire of the makers of Candy Crush like they did the lawyers employed by Monster energy drink in their first guise, one assumes… Read more
Style
Pale Ale
ABV
4.7%

Ocho Beer Papá Noel

Published December 5, 2016
Tasmanian brewer Stu Grant is bringing down the curtain on his first year under the Ocho banner with a beer for Christmas. Or Daddy Christmas, if you will. After as colourful an opening array of beers as this country is likely to have witnessed – barrels, farmhouse ales, blends, sours, grapes and a take on the New England IPA style – all while adding to his collection of children, he no doubt feels entitled to a little celebration. And that's what this sort of beer is; it's not a spiced, strong… Read more
Style
English Strong Ale
ABV
8.5%
Stockists

Order direct from Ocho here

Sydney Brewery Coogee Kolsch

Published December 2, 2016
Brewer's notes: Brewed with traditional Kolsch yeast, this beer combines a soft malt profile with a balanced and crisp noble hop character.… Read more
Style
Kolsch
ABV
5.1%

Venom Beer Pale Ale

Published December 1, 2016
When he was busy launching Venom with his Golden Ale (a beer that we put into our Best New Victorian Beers of 2016 top ten), Joel Drysdale declared that he would never release a pale ale. There were plenty out there already, after all. What's more, his golden ale was a souped up, hoppy affair anyway so why bother? But, like Sean Connery when faced with a fat pay check and Kim Bassinger in a bikini... So, here it is: the beer that never would be, Venom Pale Ale. It's the second Venom beer that will… Read more
Style
Pale Ale
ABV
4.8%

Sailors Grave Grapefruit & Marigold Saison

Published December 1, 2016
They're not just showcasing locally sourced produce from other East Gippsland businesses at Sailors Grave – they've got the family farm to plunder too. That's where they gathered the grapefruits and marigolds that have been added to this saison. The result, perhaps unsurprisingly, is one of the fruitier local takes on the style. Juicy grapefruit mixes with sweet, honey malts, subtle spicy esters, citrus and a touch of banana in the aroma, while this hazy yellow drop comes with a smooth and pretty… Read more
Style
Saison
ABV
6.0%

Bad Shepherd Double Choc Hazelnut Brown

Published November 30, 2016
It may have been one of Bad Shepherd founder and head brewer Dereck Hales' favourites from his recipe collection, but it's doubtful he expected his Hazelnut Brown to be such a hit. Yet its combination of luscious hazelnut, chocolate, vanilla and Frangelico has provided not just a surprise punter favourite but one of the brewpub's biggest sellers out in the wider world. So, when it came to designing a beer with which to mark reaching one year in business, it was back to the Hazelnut Brown they turned. A… Read more