Barrel Age at Bloodhound Bar (QLD)

Sat 24 Sep 12:00pm to 25 Sep

Barrel Age at Bloodhound Bar (QLD)


Get wood at Brisbane's Bloodhound Bar as they explore the best of barrel ageing.

Over the weekend of September 24 & 25 they'll be showcasing beer, wine, cider, whisky, rum, boilermakers, cocktails, cheese, cocktails... Well, pretty much anything that's had contact with, or pairs well with things that have had contact with, oak barrels.  

The beer list includes plenty of rarities, such as... 

  • Almanac – Vanilla Cherry Dogpatch Sour ale
  • Almanac – Barabry Barrel Noir Chili, cocoa, vanilla, salt ale 
  • Anderson Valley – Peachy Barl Blended peach sour ale
  • Bridge Road – Sangiofugazi Co-fermented sour ale with Sangiovese must
  • Brisbane Brewing – Gnarly Wine Barrel aged barley wine
  • Feral - Barrel Fermented Hog Barrel Aged Hop Hog
  • Five Barrel Brewing – Golden Ale Chardonnay barrel aged
  • Hills Cider – Solera Cider Aged and blended cider
  • HopDog BeerWorks – Unicorn Tears Wild Ale
  • Hop Nation – The Kalash Pinot Noir barrel aged Imperial stout 
  • La Sirene – Barrel aged Imperial Praline
  • Mayday Hills (Bridge Road) – Yee Haa! Brettanomyces Pale Ale
  • Merchant Brewing – Socks Off Sour Chardonnay barrel aged blonde ale 
  • Newstead – The Zoo Shiraz barrel aged XPA
  • Newstead – The Zoo Chardonnay barrel aged XPA
  • Newstead – Funkyard Sour saison 
  • Rocks Brewing – Sour Cherry Porter Shiraz barrel aged
  • Rocks Brewing – Passionfruit sour
  • Rodenbach – Caractere Rouge Flanders Red Ale 
  • Stone & Wood – Saison En Chêne Oaked saison
  • Stone Brewing – Bourbon Barrel Arogant Bastard
  • Stone Dog – Oranz is the New Vlad Barrel aged RIS / mead blend
  • Stone Dog – Cider Whiskey barrel aged
  • Yulli's Brews – Dad's Army Port Barrel Aged Imperial Stout

To each of those beers you'll be able to get a paired boilermaker and a charcuterie and cheese plate. And you'll be able to partake of a bourbon showcase. And there'll be barrel-aged cocktails. And rare spirits from the likes of Mikkeller. And barrel-aged and/or barrel fermented wine. And live music. 

Best block out the weekend then... 


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