Bridge Road Tap Takeover and Mayday Hills Launch at Carwyn Cellars (VIC)

Sat 15 Oct 12:00pm

Bridge Road Tap Takeover and Mayday Hills Launch at Carwyn Cellars (VIC)

With more than ten years in the game and many forward-thinking experiments having been undertaken, Bridge Road Brewers is ready to unveil its latest trick: a new range of 100 percent Brettanomyces foeder-fermented beers under the name Mayday Hills. 

The honour of the Melbourne launch of the first beer – a Brettanomyces pale ale – is going to Carwyn Cellars which is stepping up to the occasion with a full Bridge Road tap takeover. Founder Ben Kraus will be coming along to talk about the new project between 12:30pm-1:30pm and there’ll be an accompanying free tasting. Then you can wander over to the bar and get stuck into this lot…

  • Enigma Pilsner
  • Beechworth Pale Ale
  • Bling IPA
  • Bling Bling IIPA
  • Fat Man, Red Suit, Big Sack – Red IPA
  • Robust Porter
  • B2 Bomber – Imperial Black Belgian IPA
  • Mayday Hills Yee Hah! – Brettanomyces fermented foeder pale ale
  • Sangiofugazi – Wild barrel-aged golden ale with Sangiovese must
  • Magical Christmas Unicorn – Vanilla ice cream amber ale

Read about Bridge Road's Mayday Hills project here.

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