Sauce Brewing Launch at Dove & Olive (NSW)

Fri 11 Nov 6:00pm

Sauce Brewing Launch at Dove & Olive (NSW)


The latest brewing company to join the ranks of Sydney's blossoming inner west beer scene is all set to pour. 

Sauce Brewing is currently producing gypsy-style but already has a large Marrickville warehouse in which to put a brewhouse, tap room, beer garden, packaging line and everything else required to make a big mark in the local beer world. 

If you fancy saying that you were there on day one, get along to the Dove & Olive on Friday November 11 when they crack open a few kegs of Sauce for the first time. Founder Mike Clarke will be along dispensing a few freebies of his launch beers; a pale ale, a double IPA and another based on a poll competition he ran a few weeks back and which will only be revealed on the night. 

The D&O will be serving up canap├ęs to pair with the beers and there'll be prizes to be given away too. Things kick off in earnest from about 6pm and you can imagine will go for a good while into the evening.


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