Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
Support for local beer rose sharply in 2020 as drinkers rallied behind their locals during the COVID-19 pandemic, according to Beer Cartel's annual survey. It also says Black Hops replace Balter as the country's favourite brewery.
Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
As Ocsober kicks off, the choices for anyone wanting an booze-free beer, wine or spirit in their hand is bigger than ever before. Heck, there's even a new online retailer specialising in them.
For most people, the idea that beer writers even exist is a hard one to conceive. Yet there's an evolving media landscape dedicated in one way or another to the beer world. Here we look at how it's changed over the years.
How will beer festivals look in a post-COVID world? We chat to the organisers of those still going ahead in 2020 and others who've had to adapt about the future of major events in the local beer world.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
The debate is almost as old as craft beer itself: just what does "craft" mean? British beer writer Pete Brown spent lockdown writing a book examining the term and arguing that it remains absolutely essential.
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Many venues in Victoria opened for the first time in 70 days today as restrictions elsewhere were eased further. Yet any celebrations will be tempered by the fact the road to recovery remains long and many won't make it to the end.
It will be a long time before we know the full impact of COVID-19. But on day 50 of the momentous decision to shutdown the country's venues, we asked people throughout the industry for their thoughts.
The restrictions on social gatherings and movement imposed in the fight against COVID-19 will have serious impacts on the beer, hospitality and events industries, among others. We look at how we can try to help them survive.
Ahead of International Women's Day 2020, many breweries across Australia have been celebrating the growing role of women in beer. Jakkii Musgrave spoke to some of them about the advances made and challenges that remain.
The rise of the brewpub and taproom model is one of the most striking aspects of the changing beer landscape in Australia. And it's an area in which the world's biggest brewing companies and their brands are playing too.
With the results of the 2019 Hottest 100 now confirmed, it's time for our annual deep dive to see what your votes tell us about the state of the local beer world.
Time to unveil our graphic designer's favourite job of the year: the annual GABS Hottest 100 Aussie Craft Beers Infographic. We've added some new sections this year as we head into outer space.
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
The beer industry in Queensland keeps growing and changing, and even the drinkers are changing. But the more things change, the more they stay the same: great beer came out of the Sunshine State again in 2019.
It's been an up and down year for ACT's beer scene with the capital's big two continuing to kick goals and new brewing companies launching yet with Wig & Pen and Pact calling it a day. Here, we look at the best new beers of 2019.
The past decade has seen the number of brewing companies in Tasmania rise from just seven to nearly forty. Here, we take a look back at the past twelve months via the prism of the best new releases from the state's brewers.
Just as it kick-started the modern craft beer industry, once more WA kicks off our annual Best New Beers series. Guy Southern canvassed more than 30 beer experts to come up with the best of the best.
Balter have been voted Australia's best brewery in the biggest ever survey of craft beer drinkers. More than 23,000 people took part in Beer Cartel's annual survey, which is now in its fourth year.
As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
Pete Brown started out in beer marketing before becoming one of Britain's best-loved writers on beer and wider booze and pub culture. We caught up with him in London ahead of his keynote address at BrewCon.
With so many beers released across Australia every week, there's arguably never been more need for a mid-year wrap of the best to date. So, which new releases have impressed the most in the first six months of 2019?
A homophobic meme posted on Facebook by an Australian brewery has brought into sharp focus the impact such actions can have on the wider community.
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.
Volunteers are often the unsung heroes of the beer festivals that bring joy to beer lovers across the country. But why do they do it? And what makes a good one? We chat to one of the best to find out.
Dedicated gamer and homebrewing beer geek Judd Owen looks at the flourishing bond between those two worlds in the company of the owners of Brisbane's Netherworld and Sydney's 1989.
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.
There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.
International Women's Day 2019 will see a new festival celebrating women working in beer, wine and spirits launch in Sydney. We spoke to two women leading the way in the local beer world to find out more about their experiences and changing times.
What's it like to work in the beer industry? As it expands at a rate of knots, the opportunities grow too. Our Day In The Life Of series aims to give readers a peek behind the scenes to understand what goes into making the industry tick.
The wartime munitions still hang on the walls, the old members still share stories on the greens outside, yet at many RSLs and bowlos around Australia craft beer is playing a role in attracting new members and keeping the joints alive.
They rarely rise to become big sellers for the breweries that make them and are often lagers or approachable pale ales, yet that hasn't stop a growing number of local brewers launching beers with their locals and locale front and centre.
We wrap up our look at the year in beer for 2018 in the nation's capital as Mat Farrington, the man behind CanBEERra, collates the thoughts of two dozen ACT beer aficionados to see what's impressed most in the past 12 months.
For a final reflection on 2018, here's a look back at the year through the eyes of The Crafty Pint writers who spent their time covering the biggest year yet for Australian beer – as well as some of our coverage from beyond these shores.
In his last Best New Beers roundup before he heads back to New Zealand, Nick Oscilowski commandeers the votes of many to land upon a list that flits from barrels to peat to the rainforest and back – and even includes a humble pilsner.
It's been a big year for beer in Australia, but some have had bigger years than other. Here, we invite people from each state and territory who've had momentous years in one way or another to reflect on the past 12 months.
It's been another monstrous year for beer in Victoria, with more breweries launching, more beers in more styles released than ever before and competition fierce as anything. Here, we try to cut through the noise and highlight some standout beers.
At the current rate of development, there will be few corners of South Australia without a brewery to call their own. So, as another big year for beer in the state comes to a close, our SA team looks back at the new releases that impressed.
At the end of another momentous year for beer in Queensland, we look to pluck the shiniest gems from a grotto's worth of gems in our 2018 Best New Beers feature, ably stewarded by Mick Wust.
The beer scene in Tasmania continues to evolve, with the state's brewers as happy taking inspiration from overseas as they are showcasing local produce. But which beers impressed most in 2018? Bert Spinks endeavoured to find out...
It's been a phenomenal year for beer in WA in 2018, however you look at it. Here, Guy Southern looks back at the past 12 months and puts together a rundown of the year's best beers as selected by contributors from across the state.
What's the best thing about December? No, not the impending summer holidays, the festive season or the music festivals. It's the torrent of Best Of lists. And we're getting in quick this year at The Crafty Pint.
Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.
There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.