Articles by Mick Wust

Now That's Good Drinking

We all know that beer can be good and, for a number of Aussie beer businesses, it's also being used for good. Mick Wust got in touch with five people using beer to raise funds and awareness around a number of causes.

March 15th, 2019 by Mick Wust


Black Hops II Launches

March 7th, 2019 by Mick Wust

The milestones keep flying past for Black Hops Brewing with the opening of their second brewery and venue on the Gold Coast the latest.


Kveik – Something Borrowed, Something True Blue

March 4th, 2019 by Mick Wust

In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.


Kveik – Something Old, Something New

February 28th, 2019 by Mick Wust

There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.


Mine's A Sunshine State

February 20th, 2019 by Mick Wust

Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.


Brew With A View

February 18th, 2019 by Mick Wust

From brewing shit beer to champion brewery in three years and from taking two months to shift a keg of IPA to seeing an entire batch of double IPA disappear in a week, the Moffat Beach Brewing Co story is quite the ride.


Brisbane's Beer Yogi

January 2nd, 2019 by Mick Wust

Looking for a fun way to balance your festive (or year round) indulgences? Mick Wust joins yoga instructor Sammy Ball for a few sessions – with beer at the heart of it all.


Best New Queensland Beers Of 2018

December 26th, 2018 by Mick Wust

At the end of another momentous year for beer in Queensland, we look to pluck the shiniest gems from a grotto's worth of gems in our 2018 Best New Beers feature, ably stewarded by Mick Wust.


Sip, Speak, Repeat... Taking To The Soapbox

November 22nd, 2018 by Mick Wust

As Felons launches on Brisbane's river edge and with Soapbox and Stone & Wood coming to Fortitude Valley in the coming weeks, Mick Wust caught up with all three brewers and found them all keen to shout loud about the local beer scene.


Craft Beer Heroes: Newstead, The Mill & Brewski At 5

November 8th, 2018 by Mick Wust

Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.

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