Articles by Mick Wust
About Mick
Mick Wust writes fun and dumb things about beer at Schoonerversity, and is a freelance copywriter for the beer industry
The beer(s) or moment(s) that turned you on to good beer:
I'm sure I'd had good beers before this, but the first imperial stout I ever tried made me feel like Popeye with spinach.
You've got three beers to turn someone else on to good beer; what are they and why?
- Old faithful - Stone & Wood Pacific Ale
- Tangy and fun - Green Beacon 7 Bells Passionfruit Gose
- Sweet boozy explosion - Founders Dirty Bastard
The last beer you enjoyed:
Pina Colada IPA by Bucket Boys/Australian Brewery. Like drinking a tropical island.
Three things that represent you:
- Book - World War Z (seriously, read it)
- Travel - Greece
- Food - all the carbs.
Crafty Crawls: Sydney's Northern Beaches
Whether you're going for a beach weekend or a beer weekend, Sydney's Northern Beaches has plenty to offer - you just need to know where to look.
Behind Bars: Harts Pub At Ten
Inside a 130-year-old building in The Rocks, Harts Pub is a ten-year-old bar that's won the gratitude of Sydney beer drinkers and Australian independent breweries alike as one of the city's earliest adopters of craft beer.
Best New Queensland Beers Of 2019
The beer industry in Queensland keeps growing and changing, and even the drinkers are changing. But the more things change, the more they stay the same: great beer came out of the Sunshine State again in 2019.
Crafty Crawls: Canberra's Breweries & Brewpubs
If Canberra's a good place from which to run the country, it must be a good place to brew beer. (That's how they choose a location, right?) So, here's our guide to where you can drink beer at the source in our nation's capital.
Behind Bars: Beer Cartel At Ten
What started as two guys hand-packing boxes of beer to put in the mail has grown into one of Australia's largest online beer retailers. It's fair to say Beer Cartel have come a long way in ten years.
Insect The Unexpected
Craft breweries are no strangers to innovation. But BentSpoke Brewing have arguably set a new standard by making a beer with local yeast, a hangover relief drink, crickets and fly larvae.
Who Brews Wild Polly's GF Beers?
Can brewing with ancient grains win you the title of Australian Father of the Year? Probably not. But Tim Sides is having a fair crack at it with Wild Polly, one of the newer brewing companies found in ACT.
Who Brews Reckless Beers?
From homebrew in the bathtub to brewpubs in Portland then gypsy brewing in Sydney's Inner West, the story of Reckless Brewing is one of three friends who could have their own sitcom.
Aussie Exports: Brent Soutar
In this Aussie Exports, we chat with globetrotter Brent Soutar about his brewing journey, and peek voyeuristically behind the curtain at his current employer, the world renowned Firestone Walker.
Tasting Notes: Music For Your Mouth
Sonic seasoning is an experimental concept that uses sound to affect perception of flavour. Sydney Brewery joined music artist Hylander in combining a Galaxy-forward beer and spacey soundscape to create music for your mouth.
Featured Events
Ballarat Beer Hop 2020 – POSTPONED
UPDATE: As of March 12, this event has been postponed due to concerns over COVID-19. We'll make an a…
Coming Events
Today,
Ballarat Beer Hop 2020 – POSTPONED
Today,
Blizzard Brewing's Fourth Birthday
Today,
Indie Beer Showcase With Tallboy And Moose & Hop Nation
Today,
Batch Virtual Tasting With Bucket Boys
Tomorrow,
Beer Together Quiz With Judd Owen
April 15th, 2020,
Isolation Degustation At Saccharomyces Beer Cafe With Alefarm
