Articles by Mick Wust
About Mick
Mick Wust writes fun and dumb things about beer at Schoonerversity, and is a freelance copywriter for the beer industry
The beer(s) or moment(s) that turned you on to good beer:
I'm sure I'd had good beers before this, but the first imperial stout I ever tried made me feel like Popeye with spinach.
You've got three beers to turn someone else on to good beer; what are they and why?
- Old faithful - Stone & Wood Pacific Ale
- Tangy and fun - Green Beacon 7 Bells Passionfruit Gose
- Sweet boozy explosion - Founders Dirty Bastard
The last beer you enjoyed:
Pina Colada IPA by Bucket Boys/Australian Brewery. Like drinking a tropical island.
Three things that represent you:
- Book - World War Z (seriously, read it)
- Travel - Greece
- Food - all the carbs.
Beer Travel: 48 Hours In Rome
While you shouldn't make your hunt for beer too much of a distraction from the city's iconic charms, Rome does have plenty to offer the visitor with a penchant for tasty local beer.
Who Brews Hop & Clover Beers?
It started out as an impulse buy on Gumtree, led to a media buzz and is now taking shape as a brewery in Capertee. Mick Wust got in touch with Dave Henderson to find out more about Hop & Clover.
Brew & A: Ken Friend
He went from homebrewing in the Air Force to trainee brewer to head brewer in just a year. Now settled in at the helm of 4 Hearts in Ipswich, we invited Ken Friend to be part of our Brew & A series.
A Day In The Life Of: A Festival Volunteer
Volunteers are often the unsung heroes of the beer festivals that bring joy to beer lovers across the country. But why do they do it? And what makes a good one? We chat to one of the best to find out.
Oscar & Glenn: Rocker, Skater, Brewers
In 2012, two brewing companies launched in Sydney's inner west, both brewing beers on the same kit. Among the founders were a frontman in a rock band and a skater. We caught up with them seven years on.
Who Brews With Sea Legs?
He was studying in Colorado as it was experiencing its craft beer boom so now, years later and on the other side of the world, Jon Fuchs has persuaded his mates to join him to become part of the Brisbane boom.
Now That's Good Drinking
We all know that beer can be good and, for a number of Aussie beer businesses, it's also being used for good. Mick Wust got in touch with five people using beer to raise funds and awareness around a number of causes.
Black Hops II Launches
The milestones keep flying past for Black Hops Brewing with the opening of their second brewery and venue on the Gold Coast the latest.
Kveik – Something Borrowed, Something True Blue
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
Kveik – Something Old, Something New
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
Featured Events
Vote in the GABS Hottest 100 Kiwi Craft Beers of 2019
In recent years, the GABS team has been building the Kiwi leg of their festival in Auckland and, wit…
Coming Events
Today,
Bushfire Fundraisers January 27
Today,
Vote in the GABS Hottest 100 Kiwi Craft Beers of 2019
January 29th, 2020,
Bushfire Fundraisers January 29
January 30th, 2020,
Gage Roads Bar Shout At Fishers Craft Bar (VIC)
January 31st, 2020,
Bushfire Fundraisers January 31
January 31st, 2020,
Haze Parade with Offshoot Beer Co. At The Taphouse (NSW)
