Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Borders have opened and shut, lockdowns have come and gone, but the beer scene in Queensland continues to go from strength to strength. Here we look back over 2021 to shine a light on the brightest beer moments of the year.
Sour beer, natural wines, a fine dining menu, European opening hours and a prime spot on Newtown's King Street. The new Odd Culture venue may be difficult to categorise, but it's not difficult to enjoy.
This year marks the 50th anniversary of the first postgraduate brewing course offered in Ballarat - and there's no sign of the course slowing down. We chatted to a few of the key figures from the past half century about its past, present and future.
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
What does it look like when good beer marries good design? Get to know the husband and wife team behind Kicks Brewing in this instalment of our Who Brews...? series.
He started a GABS Hottest 100 winning brewery and two of the keg rental companies that drive the Aussie craft beer industry, but still Adam Trippe-Smith is unknown to many. We caught up with Adam to get his story.
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
No one's ever accused the folk at The Scratch of being normal. Their festivals have cult followings, and the videos they make to promote them can be downright disgusting. We sat down with manager Becca King to find out more.
Take a break from complaining about 2020 to celebrate with the annoyingly optimistic Mick Wust as he looks over a year of beer in Queensland.