Articles by Graham Frizzell

Crafty Crawls: Freo Beer-Ho II – Day Two

All aboard the Freo Beer Bus! Graham Frizzell completes his jaunt around Fremantle's beeriest haunts by hopping on the Blue CAT for a trip featuring a brewery-distillery, an OG crafty bottlo, a hotdog hotspot and more.

Crafty Crawls: Freo Beer-Ho II – Day One

Freo has long been recognised as the birthplace of today's craft beer culture in Australia. Now, following an explosion of new breweries and beer venues, it's better than ever for beer lovers seeking adventure.

The Lager Renaissance

Once shunned by many in the craft beer world, lagers are enjoying something of a quiet renaissance. Graham Frizzell takes a look at why, and asks what makes a great lager for the discerning contemporary drinker?

Crafty Crawls: The 19 Tram

Two years on from launching our Crafty Crawl series with a tour along Melbourne's iconic 86 tram route, we're hopping about PT again. This time, it's the turn of the city's 19 tram, from Coburg to the CBD and taking in the vibes of Brunswick's Sydney Road.

Who Brews Blasta Beers?

In just two years, Steven Russell has gone from his first homebrew to launching Blasta Brewing and next year will open a brewpub designed to be a community hub as well as a home for his beers. We found out more.

Beer Nuts: Rosemarie Ensink

There are few characters more colourful in the Australian beer community than Rosie Ensink – and not just because of her neon chameleon like hair. Here, Graham Frizzell delves deep into her beery obsession as she becomes our latest Beer Nut.

The Story Of: Moon Dog Black Lung

With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.

Behind Bars: Jac Morgan

Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.

Behind Bars: Joel Beresford

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.

Crafty Crawls: Freo Beer-Ho!

The Fremantle BeerFest returns in a few days at the start of the 2016 WA Beer Week. So what better time to run a Crafty Crawl on the place where the modern Australian craft beer world was spawned. Graham Frizzell took a tour of his old stomping ground.

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Crafty Crawls: Perth

WA may have kickstarted the contemporary craft beer industry more than three decades ago, yet the venues of Perth have been slow to get on board. That's been changing in recent years, as this Crafty Crawl – our first from WA – indicates.

The Big Issue: Water Sustainability

Water makes up more than 90 percent of the beer you drink. It is also in increasingly scarce supply in Australia. For our latest Big Issue article, Graham Frizzell speaks to three people looking to reduce their breweries' water consumption here and in California.

The Northside Busts Out Another Newie

Melbourne's northside is set to welcome another brewpub. Hot on the heels of Stomping Ground's pre-opening shindig on the opening weekend of Good Beer Week, Bodriggy in Abbotsford is hosting a gig in the former mechanics it will one day call home.

Bugged Out: GBW's Sour Side

Sour beer may still occupy a niche in the Australian beer world, but its popularity and diversity is on the rise. There's plenty of sour action at Good Beer Week too, with funk aficionado Graham Frizzell picking some of his highlights from the lineup.

These Boots Were Made For Brewing

With its latest collab set for launch next week and plans to brew a first ever GABS beer, Pink Boots Society Australia continues to grow. Graham Frizzell caught up with one of its key players, Tiffany Waldron, to find out more.