Blackflag Open Their Coolum Compound
Blackflag Brewing's production brewery and taproom in Coolum Beach is a big step up from their Mooloolaba alleyway venue, with space and demand to expand almost immediately. We got in touch as it opens to the public.
Wild Yeast Zoo
Wild beers are the oldest form of brewing and still capture a certain romance. Stepping into that fray is Wild Yeast Zoo, a Newcastle-based venture that hopes to uncover new yeast strains of yeast and bring the public along for the journey.
The Keys To A Good Time – Yours From Today
The Keys Leisure Centre could well be Melbourne's most multifaceted venue, with the Preston haunt including a bowling alley, arcade, bistro, beer garden and three bars. As it opens, we chatted to one of the founders.
Big Shed: Ten Lessons From Ten Years
Big Shed's story is the quintessential craft beer tale of two homebrewers taking a chance on themselves and their beers. As they celebrate a decade since launching, we asked Jason and Craig what they've learnt over the years.
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Wayward & Batch Join Forces As The Local Drinks Collective
Wayward and Batch have today announced the formation of a new collective of independent breweries they hope will give them greater firepower to compete with the multinational beverage companies dominating Australia.
Consolidation & Cooperation: Where To For Indie Beer?
Today's launch of the Local Drinks Collective by Wayward and Batch adds another layer of nuance to the local brewing industry. We look at what lies behind it and whether we'll see more cooperation and consolidation among small brewers.
Akasha To Open A Sydney Barrel Room
They're best known for their mastery of hops, but the team at Akasha are set to showcase a rather different side to the brewery. We called into the soon-to-open Akasha Barrel Room in Leichhardt to get the lowdown.
The Indies 2022 Winners
White Bay claimed Champion Beer for their Lager at the 2022 Indies, a night on which Moffat Beach continued their remarkable run of form, and Jade Flavell of The Wheaty won a Champion Brewery trophy and the Services To Industry award.
A Day In The Life Of: A Beer Steward
Ahead of the 2022 Indies awards, we went behind the scenes at judging. While there, Will Ziebell spent time with Joslyn Erickson, the Indies Coordinator, to find out who and what goes into becoming a beer awards steward.
Dainton Open A Second Taphouse In Melbourne
Following a successful crowdfunding campaign earlier in the year, Dainton Beer have taken over the former home of The Public Brewery in Croydon. It opens under the new owners for the first time this evening.
The Beer Slingers: Bobbie Peels
After years running various hospo businesses, including launching Burnley Brewing, old mates Phil Gijsbers and Neil Mills have their first pub. With renos complete at the historic Bobbie Peels, we invited them to kick off a new series.
Jarrah Boy Brings Native Ingredients To The Fore
A new Sunshine Coast-based brewing company showcasing native ingredients is set to launch later this month. Jarrah Boy is the latest venture from Dale Vocale, an Indigenous chef, entrepreneur and proud Monero Ngarigo man.
Bar La Sirène Opens In Alphington
More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.
Beer Agents For Change Launch Second Diversity Survey
Beer Agents For Change have today launched their second Diversity Survey. The aim is to put together a snapshot of people's experiences in the beer industry with a particular focus on diversity, inclusivity and discrimination.
Exit Australian Brewery. Enter Esker Beer Co
The Australian Hotel & Brewery is entering a new era with the launch of Esker Beer Company. The new name and design was picked to better connect the longstanding brewery with their surrounds in Sydney's outer northwest.
Vale Head Back To The Vale
After two months of trophy triumph here and on the global stage, Vale Brewing are heading back to the region from which they took their name. Ahead of tomorrow's opening, Matt King chatted to them about their taphouse in McLaren Vale.
The Spirit Of Oztoberfest
Oktoberfest celebrations have long been a fixture in the beer calendar but 2022 has seen such events go into overdrive. We chatted to some of those behind the feast of fests to find out what they love about this time of year.
The Brewer Who Can See Flavour
When Ian Watson tastes beer, he sees colour. He has synaesthesia, and this condition shapes the way he tastes beer – and the way he brews it. We caught up with one of the country's most experienced brewers to find out more.
